Ham and Cheese Breakfast Casserole with Biscuits
For an easy holiday breakfast recipe to feed a hungry crowd, make this Ham and Cheese Breakfast Casserole with Biscuits. Ham, cheese, eggs and biscuits baked together. Serve slathered with butter, drenched in white breakfast gravy or hollandaise sauce for the ultimate brunch or breakfast.
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Biscuit Breakfast Casserole
This biscuit casserole bake is just a really tasty, easy and quick meal. Perfect for breakfast or brunch when feeding a crowd. It is also great for using up leftover ham.
When I make this breakfast bake I slather each serving with butter. Or if I’m feeling motivated I chop fresh parsley and herbs into the butter before I spread it on. Any savory breakfast sauce will be fantastic served with this casserole. It does need a little something saucy to go along with the biscuits. Here are a few sauce recipes that will go well with this breakfast bake: Blender Hollandaise Sauce – Creamy White Pepper Gravy – Cowboy Butter Sauce
Ingredients Needed For Biscuit Breakfast Casserole (screenshot for grocery list)
- Large Eggs
- Milk
- Stone Ground Mustard
- Salt/Pepper
- Grands Biscuits
- Deli Ham
- Shredded Tri Cheddar Blend
- Green Onions
How To Make Ham and Cheese Breakfast Bake
- Preheat oven to 350ºF
- Whisk together eggs, milk, mustard, salt and pepper.
- In large bowl combine biscuits, ham, 4 ounces cheese and egg mixture. Toss gently to evenly coat. Transfer everything to a greased 9×13 casserole dish. Cover with foil.
- Bake for 30 minutes. Uncover, top with remaining cheese then bake 15 more minutes.
- Let sit 5-10 minutes. Slice and serve topped with sliced green onions and butter.
- Best if served drizzled with white breakfast gravy, hollandaise or butter sauce.
More Easy Breakfast Recipes
Sausage and Potatoes Breakfast Hash – Mushroom Spinach Frittata – Bacon and Egg Breakfast Cups – Cheater Cinnamon Rolls – Apple Fritter Breakfast Casserole
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Ham and Cheese Breakfast Casserole with Biscuits
Equipment
Ingredients
- 8 Large Eggs
- 1/2 Cup Milk
- 1 Tablespoon Stone Ground Mustard
- Pinch Salt/Pepper
- 2 Cans Grands Biscuits - cut into quarters
- 1/4 Lb Deli Ham or Leftover Holiday Ham - chopped
- 8 ounces Shredded Tri Cheddar Blend - divided
- Sliced Green Onions
Instructions
- Preheat oven to 350ºF
- Whisk together eggs, milk, mustard, salt and pepper.
- In large bowl combine biscuits, ham, 4 ounces cheese and egg mixture. Toss gently to evenly coat. Transfer everything to a greased 9×13 casserole dish. Cover with foil.
- Bake for 30 minutes. Uncover, top with remaining cheese then bake 15 more minutes.
- Let sit 5-10 minutes. Slice and serve topped with sliced green onions and butter.
Best if served drizzled with white breakfast gravy, hollandaise or butter sauce.
Nutrition
Welcome!
Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...
