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BAKED GROUND BEEF BURRITOS
BAKED GROUND BEEF BURRITOS are a great weeknight dinner. Beef, spices and cream cheese tucked into tortillas then topped with cheese. Easy to make as green or red enchiladas.
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Servings: 6
Calories: 634kcal
Ingredients
- 1 Pound Ground Beef
- ½ Small Yellow Onion diced
- 1 8oz Block Cream Cheese
- 2 Cups Salsa divided
- 1 Packet Taco Seasoning
- 6 Large Flour Tortillas
- 1 Cup Sour Cream
- 2 Cups Mexican Blend Cheese
Instructions
- In a large nonstick skillet over medium high heat sauté onions and beef until beef is cooked through. Drain excess grease.
- Add cream cheese, 1 cup salsa, and taco seasoning to skillet and stir until well combined.
- Preheat oven to 375º F.
- Grease bottom of a 9x13-inch baking dish with cooking spray.
- Fill each tortilla with about ½ cup of meat mixture, roll tortillas up, and place in baking dish.
- In a small bowl combine remaining salsa and sour cream. Spoon mixture evenly over filled tortillas. Top with Mexican blend cheese.
- Bake for 20 minutes or until cheese starts to bubble.
- Serve hot, garnish with cilantro if desired.
Notes
Serve topped with heated red or green enchilada sauce for a wet burrito.
Nutrition
Serving: 1g | Calories: 634kcal | Carbohydrates: 39g | Protein: 36g | Fat: 36g | Saturated Fat: 17g | Polyunsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 130mg | Sodium: 1408mg | Fiber: 4g | Sugar: 6g
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