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WonkyWonderful

Whole Food for the Whole Family

September 4, 2017 By Nicole Harris 8 Comments

Homemade Vanilla Coffee Syrup

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Homemade Vanilla Coffee Syrup is easy to make and will take your morning coffee to the next level! This starts with a simple syrup recipe that is infused with a blast of vanilla bean flavor! Make coffee-house style coffee at home or use this vanilla syrup in tea, desserts or as a topping. This also makes a great homemade gift.

This tasty recipe is part of a brand ambassadorship with Rodelle.

Homemade Vanilla Coffee Syrup is easy to make and will take your morning coffee to the next level! This starts with a simple syrup recipe that is infused with a blast of vanilla bean flavor! Make coffee-house style coffee at home or use this vanilla syrup in tea, desserts or as a topping. This also makes a great homemade gift.

I’m a bit of a coffee snob. Okay, scratch that. I am absolutely 100% a coffee snob! I don’t deny it. When my day begins with a hot cup of coffee flavored with Homemade Vanilla Coffee Syrup and whole milk, it’s going to be a good day!

I also make Homemade Coffee Creamer, Coffee Popsicles and even Coffee Body Scrub. I drink it, eat it and bathe in it! I love coffee.

I am a pour over drip coffee gal because it produces a clean, flavorful coffee without any of that bitterness or plastic taste that you can get with a machine. When I have the time and inclination I take it a step further with homemade simple syrups to add to my brew.

I told you. I am serious about my coffee! I come out of bed looking like Grumpy Cat. Anyone that knows me will tell you to stay far, far away until I’ve had my morning cup of coffee.

Homemade Vanilla Coffee Syrup is easy to make and will take your morning coffee to the next level! This starts with a simple syrup recipe that is infused with a blast of vanilla bean flavor! Make coffee-house style coffee at home or use this vanilla syrup in tea, desserts or as a topping.

The great thing about making your own Vanilla Coffee Syrup is just how simple it is. Not only does it bring a cup of coffee to the next level, but vanilla syrup is wonderful in cocktails, over ice cream or anything else you can think up. My daughter loves a little vanilla syrup added to her milk. Vanilla milk instead of chocolate milk. Mmmmm.

Do you love coffee as much as I do? Check out these coffee infused recipes:

Easy Tiramisu
Coffee Cream Brownies by Inside BruCrew Life
Coffee & Donut Ice Cream by Melanie Makes

Homemade Vanilla Coffee Syrup is easy to make and will take your morning coffee to the next level! This starts with a simple syrup recipe that is infused with a blast of vanilla bean flavor! Make coffee-house style coffee at home or use this vanilla syrup in tea, desserts or as a topping.

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Here are some items you may need for this recipe: (affiliate links)

Cook and Strain Stainless Steel Sauce Pan, 3-Quart
Clear Glass Bottle with Stopper
Rodelle Vanilla Beans, 2-Count Jars (Pack of 3)

Continue to Content
Homemade Vanilla Coffee Syrup is easy to make and will take your morning coffee to the next level! This starts with a simple syrup recipe that is infused with a blast of vanilla bean flavor! Make coffee-house style coffee at home or use this vanilla syrup in tea, desserts or as a topping.

Homemade Vanilla Coffee Syrup

Cook Time: 10 minutes
Total Time: 10 minutes

Homemade Vanilla Coffee Syrup is easy to make and will take your morning coffee to the next level! This starts with a simple syrup recipe that is infused with a blast of vanilla bean flavor! Make coffee-house style coffee at home or use this vanilla syrup in tea, desserts or as a topping. This also makes a great homemade gift.

Ingredients

  • 2 Cups Water
  • 1½ Cups White Sugar
  • 1/2 Cup Brown Sugar
  • 1-2 Vanilla Beans, (split and scraped)
  • 1-2 teaspoons Pure Vanilla Extract, (optional)

Instructions

  1. In a 3qt pot, bring water, white sugar and brown sugar to a boil.
  2. Reduce heat and add vanilla beans.
  3. Simmer and stir for approximately 5 minutes or until mixture becomes a thin syrupy consistency.
  4. Remove from heat. Stir in vanilla extract for an extra punch of vanilla flavor.
  5. Let cool then transfer to an airtight container. Store in refrigerator and use within 2 weeks.

Notes

Pure vanilla extract can be used instead of or along with the vanilla beans.

The amount of vanilla beans or extract can be adjusted according to your preferences. (I use 1 vanilla bean and 2 tsps extract)

 

Makes approximately 2½ cups of syrup.

© WonkyWonderful
Category: Drinks

Homemade Vanilla Coffee Syrup is easy to make and will take your morning coffee to the next level! This starts with a simple syrup recipe that is infused with a blast of vanilla bean flavor! Make coffee-house style coffee at home or use this vanilla syrup in tea, desserts or as a topping. This also makes a great homemade gift.

This post contains affiliate amazon links. Basically, I get a little kick back for sending you over to amazon . . . at no extra cost to you. Thanks for your support!

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Filed Under: DIY Ingredients Tagged With: vanilla

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Reader Interactions

Comments

  1. James says

    September 4, 2017 at

    Is this syrup freezable??

    Reply
    • Nicole Harris says

      September 6, 2017 at

      I have never tried freezing simple syrup. But a quick google search leads me to believe that it is able to be frozen and stored indefinitely.

      Reply
  2. Melanie | Melanie Makes says

    September 5, 2017 at

    Love this idea and think it would be a great gift idea as well. Pinned!

    Reply
    • Nicole Harris says

      September 6, 2017 at

      Thanks! I would be great in a coffee gift basket 🙂

      Reply
  3. Holly says

    September 26, 2017 at

    Can you tell me exactly how to split and scrape vanilla bean, please? First timer here!

    Reply
    • Nicole Harris says

      September 26, 2017 at

      Carefully slice down the vanilla bean, lengthwise. Then pry bean open and use the tip of your knife to scrape the little vanilla seeds out. Here is a photo tutorial if you want to check it out >> http://www.thekitchn.com/how-to-use-a-vanilla-bean-181511

      Reply
  4. LeCase COFFEE says

    July 30, 2019 at

    I love your post. Homemade Vanilla Coffee Syrup is easy to make and will take your morning coffee to the next level! Thanks for sharing.

    Reply
  5. Sara says

    October 16, 2020 at

    When making extracts with vanilla beans, the beans last indefinitely. Is that the same with syrup or do you need to toss the bean each time you remake the syrup?

    Reply

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