Make the best Secret Fry Sauce Recipe homemade. This secret sauce doubles as a burger sauce too. Feed your fast food craving right at home.
Best Secret Sauce For Burgers And Fries
The best thing about eating fast food is the secret sauce, in my opinion. The favorite fast food joint in my area is In-n-Out. While I personally am not a fan (don’t come after me 😆) one thing I do love is the In-n-Out burger and fry sauce.
Now I just make my own secret sauce at home to go along with my favorite frozen French fries. This recipe makes a large batch for all of your secret sauce needs. Feel free to halve the recipe if you only need it for one meal.
What Does Fry Sauce Taste Like
Secret Sauce is a creamy, tangy, slightly sweet dip. This version uses chili powder which brings just a touch of heat.
Some secret sauce recipes have onions or relish in them. I prefer the smooth, creamy, lump-free style. But go ahead and add onions and relish if you prefer.
Ingredients Needed For Secret Sauce (screenshot for grocery list)
- Yellow Mustard
- Pickle Juice
- Worcestershire Sauce
- Chili Powder
How To Make Secret Sauce For Burgers and Fries
- Whisk together mayo, ketchup, mustard, pickle juice, Worcestershire sauce and chili powder.
- Salt and pepper to taste.
- Store in the refrigerator in an air tight container.
What To Serve With This Secret Sauce
Burgers and Fries are the obvious matches for this secret sauce. Here are a few ideas:
This recipe makes a large batch for all of your secret sauce needs. Feel free to halve the recipe if you only need it for one meal. Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
Nutrition Information Yield 8 Serving Size 1
Amount Per Serving Calories 206Total Fat 21gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 17gCholesterol 12mgSodium 462mgCarbohydrates 5gFiber 0gSugar 4gProtein 1g
This recipe makes a large batch for all of your secret sauce needs. Feel free to halve the recipe if you only need it for one meal.