Secret Fry Sauce Recipe
Make the best Secret Fry Sauce Recipe homemade. This secret sauce doubles as a burger sauce too. Feed your fast food craving right at home.
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Table of Contents
Best Secret Sauce For Burgers And Fries
The best thing about eating fast food is the secret sauce, in my opinion. The favorite fast food joint in my area is In-n-Out. While I personally am not a fan (don’t come after me 😆) one thing I do love is the In-n-Out burger and fry sauce.
Now I just make my own secret sauce at home to go along with my favorite frozen French fries. This recipe makes a large batch for all of your secret sauce needs. Feel free to halve the recipe if you only need it for one meal.
What Does Fry Sauce Taste Like
Secret Sauce is a creamy, tangy, slightly sweet dip. This version uses chili powder which brings just a touch of heat.
Some secret sauce recipes have onions or relish in them. I prefer the smooth, creamy, lump-free style. But go ahead and add onions and relish if you prefer.
Ingredients Needed For Secret Sauce (screenshot for grocery list)
- Mayonnaise
- Ketchup
- Yellow Mustard
- Pickle Juice
- Worcestershire Sauce
- Chili Powder
- Salt/Pepper
How To Make Secret Sauce For Burgers and Fries
- Whisk together mayo, ketchup, mustard, pickle juice, Worcestershire sauce and chili powder.
- Salt and pepper to taste.
- Store in the refrigerator in an air tight container.
What To Serve With This Secret Sauce
Burgers and Fries are the obvious matches for this secret sauce. Here are a few ideas:
Oven Baked Mini Burgers – Green Chile Cheeseburgers – Cheesy Ranch Potatoes – Air Fryer Frozen Tater Tots – Lettuce Wrapped Burger with Bacon and Cheese –
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Secret Fry Sauce Recipe
Ingredients
- 1 Cup Mayonnaise
- 1/2 Cup Ketchup
- 1 teaspoon Yellow Mustard
- 1 Tablespoon Pickle Juice
- 1 teaspoon Worcestershire Sauce
- 1 teaspoon Chili Powder
- Salt/Pepper - to taste
Instructions
- Whisk together mayo, ketchup, mustard, pickle juice, Worcestershire sauce and chili powder.
- Salt and pepper to taste.
- Store in the refrigerator in an air tight container.
Notes
Nutrition





Maybe this is obvious to everyone but me, but I have to ask: is the pickle juice sweet or dill???
Dill, I should add that clarification to the recipe 🙂
Please do!
Mustard is a must, but I think Dejon mustard would “lift” up the flavor.