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over head photo of sushi bowl filled with avocado, cucumber, carrots, lemon, crab and seaweed

Spicy Crab Sushi Bowl

If you want to enjoy the flavors of a fresh sushi roll in the comfort of your home, make this Spicy Crab Sushi Bowl. Great for meal prep, lunch or dinner. This Dairy Free and Gluten Free recipe has Whole30, Paleo and Grain Free options.
5 from 1 vote
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Author: Nicole Harris

Ingredients

Sushi Bowl

  • 2 Cups Cooked Brown Rice or Cauli-Rice for Paleo/Whole30
  • 1 Cucumber (thinly sliced)
  • 1 Cup Matchstick Carrots
  • 1 Avocado (sliced or chunked)
  • 8 ounces Crab Meat
  • 1 Lemon (thinly sliced)
  • 4 Roasted seaweed Sheets (crumbled)
  • Rodelle Sesame Seeds
  • 1 Cup Shredded Cabbage

Dressing

  • 1/4 Cup Mayonnaise
  • 1-2 teaspoons Ground Chili Paste to taste
  • 1 teaspoon Coconut Aminos or soy sauce

Instructions

  • Assemble sushi bowls.
  • Mix all dressing ingredients and drizzle mixture over sushi bowls.

Notes

Options Additions: Sushi Ginger, Wasabi, Soybeans, Green Onions.
Tried this recipe?Mention @wonkywonderful or tag #wonkywonderful!