Quick Pickle Recipe

pickle cucumbers in white strainerPin

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Pickles!  Pickles!  Pickles!
I Love Pickles!
I do love my Pickles.  However, the store bought variety just aren’t crisp enough for my liking.  That’s why once per year during pickling cucumber season I make my own Fresh, Crunchy and Quick Refrigerator Pickles.If you can boil liquid and cram cucumbers into jars … Then you too can make these Pickles!
Ingredients: Pickling Liquid
1 and 1/2 cups White Vinegar
1 and 1/2 cups water

(add an extra cup of water for a milder pickle)
2 Tb Apple Cider Vinegar (optional)
2 Tb Honey
1 Tb Quick Process Pickle Mix
(I used Mrs.Wages Kosher Dill Pickle Mix)
 

Ingredients: Jars

3lbs Pickling Cucumbers
4 or 5 Pint Sized Canning Jars 
1/4 tsp Cracked Pepper (in each jar)
1/2 Tb Chopped Garlic (in each jar)
1 tsp Mustard Seeds (in each jar)
4 Sprigs Fresh Dill (in each jar)
1/2 tsp Trader Joe’s Everyday Seasoning (in each jar) optional

Mix all pickling liquid ingredients together in a non-aluminum pot.  Bring to a boil.While waiting for the pickle juice to boil, fill the jars with cucumbers and spices.  Slice cucumbers for pickle chips or chop for relish.Once liquid is boiling, remove from heat and pour into jars until cucumbers are covered.

Seal jars, place in the refrigerator and leave for 2-3 days.  Eat pickles within 3 weeks.

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Quick Pickle Recipe

Quick Pickles
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Course: Uncategorized
Cuisine: American
Keyword: pickles, quick pickles
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4
Calories: 51kcal

Ingredients

  • Ingredients: Pickling Liquid
  • 1 and 1/2 cups White Vinegar
  • 1 and 1/2 cups water
  • add an extra cup of water for a milder pickle
  • 2 Tb Apple Cider Vinegar optional
  • 2 Tb Honey
  • 1 Tb Quick Process Pickle Mix
  • I used Mrs.Wages Kosher Dill Pickle Mix
  • Ingredients: Jars
  • 3 lbs Pickling Cucumbers
  • 4 or 5 Pint Sized Canning Jars
  • 1/4 tsp Cracked Pepper in each jar
  • 1/2 Tb Chopped Garlic in each jar
  • 1 tsp Mustard Seeds in each jar
  • 4 Sprigs Fresh Dill in each jar
  • 1/2 tsp Trader Joe’s Everyday Seasoning in each jar optional

Instructions

  • Mix all pickling liquid ingredients together in a non-aluminum pot. Bring to a boil.While waiting for the pickle juice to boil, fill the jars with cucumbers and spices. Slice cucumbers for pickle chips or chop for relish.Once liquid is boiling, remove from heat and pour into jars until cucumbers are covered.
    Seal jars, place in the refrigerator and leave for 2-3 days. Eat pickles within 3 weeks.

Nutrition

Serving: 1g | Calories: 51kcal | Carbohydrates: 11g | Protein: 1g | Sodium: 23mg | Sugar: 10g
Tried this recipe?Mention @wonkywonderful or tag #wonkywonderful!

Once they look and feel like Pickles … Dig In to your Tangy Pickle Perfection!Now if only pickling cucumbers were available year round, I could have Zesty, Crisp, Deliciousness whenever I wanted!Thanks for visiting me in my Pickle Paradise!

 
If you like this recipe, check out my Green Tomato Jam or Fresh Squeezed Lemonade …
 
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Welcome!

Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...

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