Buffalo Chicken Meatballs Recipe
This Buffalo Chicken Meatballs Recipe is great for parties, game day or just for a dinner idea. Easy oven baked chicken meatballs flavored with spicy buffalo wing sauce.
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Table of Contents
Oven Baked Chicken Meatballs With Frank’s Red Hot Sauce
These baked meatballs are taken to the next level with buffalo sauce. Instead of traditional buffalo wings serve these buffalo chicken meatballs.
They are super easy to prepare, great for feeding a crowd and perfect for party food! Serve with blue cheese dip and celery just like you normally would serve buffalo chicken.
Are These Buffalo Meatballs Spicy
Yes!
But, this will also depend on the buffalo sauce you use. Feel free to decrease the amount of buffalo sauce in the meatball mixture and on the outside to make a mild version.
Can These Meatballs Be Made Ahead
Yes they can be made ahead. You can either prepare and refrigerate the raw meatballs then cook just before serving. Or completely prepare the buffalo meatballs ahead and reheat before serving.
Ingredients Needed For Buffalo Meatballs (screenshot for grocery list)
- Ground Chicken
- Breadcrumbs
- Large Egg
- Red Hot Buffalo Sauce
- Garlic Powder
- Onion Powder
- Salt
How Do You Make Buffalo Spiced Chicken Meatballs
- Preheat oven to 400ºF
- In large bowl; combine chicken, breadcrumbs, egg, 1/4 cup buffalo sauce, garlic powder, onion powder and salt.
- Roll into 10 large meatballs and transfer to a greased roasting dish.
- Roast for 25-30 minutes or until the meatballs are cooked through.
- Toss with remaining buffalo sauce and serve with blue cheese dip, celery and carrots.
What To Serve With Buffalo Chicken Meatballs
Check out these 55 COLD PASTA SALAD RECIPES that would go great with these meatballs.
Make a buffalo chicken party spread and serve these dishes alongside:
Buffalo Chicken Dip – Quinoa Buffalo Bites – Air Fryer Buffalo Cauliflower Bites
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Buffalo Chicken Meatballs Recipe
Ingredients
- 1 Lb Ground Chicken
- 1/2 Cup Breadcrumbs
- 1 Large Egg
- 1/3 Cup Red Hot Buffalo Sauce - divided
- 1 teaspoon Garlic Powder
- 1/2 teaspoon Onion Powder
- 1/2 teaspoon Salt
Instructions
- Preheat oven to 400ºF
- In large bowl; combine chicken, breadcrumbs, egg, 1/4 cup buffalo sauce, garlic powder, onion powder and salt.
- Roll into 10 large meatballs and transfer to a greased roasting dish.
- Roast for 25-30 minutes or until the meatballs are cooked through.
- Toss with remaining buffalo sauce and serve with blue cheese dip, celery and carrots.
Notes
Nutrition
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Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...
