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Quick Pickle Recipe

Quick Pickles
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Course: Uncategorized
Cuisine: American
Keyword: pickles, quick pickles
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4
Calories: 51kcal
Author: Nicole Harris

Ingredients

  • Ingredients: Pickling Liquid
  • 1 and 1/2 cups White Vinegar
  • 1 and 1/2 cups water
  • add an extra cup of water for a milder pickle
  • 2 Tb Apple Cider Vinegar optional
  • 2 Tb Honey
  • 1 Tb Quick Process Pickle Mix
  • I used Mrs.Wages Kosher Dill Pickle Mix
  • Ingredients: Jars
  • 3 lbs Pickling Cucumbers
  • 4 or 5 Pint Sized Canning Jars
  • 1/4 tsp Cracked Pepper in each jar
  • 1/2 Tb Chopped Garlic in each jar
  • 1 tsp Mustard Seeds in each jar
  • 4 Sprigs Fresh Dill in each jar
  • 1/2 tsp Trader Joe’s Everyday Seasoning in each jar optional

Instructions

  • Mix all pickling liquid ingredients together in a non-aluminum pot. Bring to a boil.While waiting for the pickle juice to boil, fill the jars with cucumbers and spices. Slice cucumbers for pickle chips or chop for relish.Once liquid is boiling, remove from heat and pour into jars until cucumbers are covered.
    Seal jars, place in the refrigerator and leave for 2-3 days. Eat pickles within 3 weeks.

Nutrition

Serving: 1g | Calories: 51kcal | Carbohydrates: 11g | Protein: 1g | Sodium: 23mg | Sugar: 10g
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