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PROSCIUTTO WRAPPED PEACHES
PROSCIUTTO WRAPPED PEACHES with mozzarella and basil are a super easy yet elegant appetizer. The perfect combination of sweet, salty, creamy and earthy.
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Servings: 21
Calories: 455kcal
Equipment
Ingredients
- 3-4 fresh peaches
- 20 - 21 mini mozzarella balls
- 10 – 12 prosciutto slices
- Fresh Basil leaves
- Sprouts optional
Instructions
- Wash and pit the peaches. Cut each peach into 8 pieces.
- Cut each piece of prosciutto in half. You can cut or tear with your hands.
- Wrap each piece of peach with a slice of prosciutto. Add a basil leaf and a mini mozzarella ball on top.
- Secure with a skewer.
- Sprinkle with the sprouts and serve on a large platter.
Nutrition
Serving: 1g | Calories: 455kcal | Carbohydrates: 14g | Protein: 39g | Fat: 27g | Saturated Fat: 15g | Polyunsaturated Fat: 10g | Cholesterol: 118mg | Sodium: 2151mg | Fiber: 2g | Sugar: 11g
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