Pineapple Coconut Dairy Free Baked Oatmeal Bars
Table of Contents
If you want a sweet and satisfying breakfast, these Pineapple Coconut Dairy Free Baked Oatmeal Bars are perfect! This super simple recipe is a great way to liven up your morning oatmeal. Oatmeal, pineapple and coconut are baked and served like cake with a dollop of vanilla yogurt and a generous drizzle of maple syrup. This gluten free, vegetarian, dairy free breakfast will be a hit!
I am proud to be partnering with Silk® to bring you this tasty recipe!
I have really been slacking lately when it comes to breakfast. My poor kiddo has been starting her day with either a bowl of cereal or yogurt with a banana. That 5:45am wakeup call is rough for me. With spring break just passed I am already looking forward to summer vacation. I am just not a morning person!
My morning brain fog is the reason that all of my breakfast recipes are super easy, like these Pineapple Coconut Dairy Free Baked Oatmeal Bars. Let’s be real. This is basically an oatmeal breakfast cake.
Just stir the ingredients together then bake. Making breakfast doesn’t get much easier than that.
These Pineapple Coconut Dairy Free Baked Oatmeal Bars are vegetarian, gluten free and dairy free. This is a great way to get some morning nutrition but still feel like you are eating a treat!
Instead of whipped cream I topped these bars with the new Silk Almond Dairy-Free Yogurt Alternative. There are five delicious flavors: Vanilla, Strawberry, Peach, Dark Chocolate Coconut and Plain. Each has between 5-6 grams of protein from almond butter with a smooth, creamy texture.
Use the Silk Store Locator to find New Silk Almond Dairy-Free Yogurt Alternative in your area.
These are a big hit with my daughter! Of course, she’s probably happy to be eating something besides cereal. And it helps that these are kind of like eating cake for breakfast.
Here are a few more easy breakfast ideas like this one: Cheesy Avocado Egg Muffins, Healthy Oatmeal Muffin Dippers, Bacon & Egg Breakfast Cups.
And here are a few more tasty oatmeal recipes from around the web: Baked Blueberry Oatmeal by Nutmeg Nanny, Oatmeal Raisinet Cookies by Barbara Bakes, Classic Oatmeal Bread by Dinners, Dishes and Desserts.
Serve with a dollop of Silk Almond Dairy-Free Yogurt Alternative, shredded coconut and a generous drizzle of maple syrup. Good Morning!
For more dairy free goodness, check out Silk on social media:
Silk on Facebook, Silk on Pinterest, Silk on Instagram.
You may need a few things to make this recipe: (affiliate links)
Square Cake Pan, 8 inch, Nonstick & Quick Release Coating, Made in the USA
Favorite Orange Silicone Spoon
Anchor 4-Quart Mixing Bowl, Set of 2
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Pineapple Coconut Dairy Free Baked Oatmeal Bars
Ingredients
- 2½ Cups Old Fashioned Oats (uncooked)
- 1 teaspoon Baking Powder
- Pinch Salt
- 1 20oz Can Crushed Pineapple in Heavy Syrup
- 1/2 Cup Sweetened Shredded Coconut
- 2 teaspoons Vanilla Extract
- 2 Large Eggs (lightly beaten)
Instructions
- Preheat oven to 350°F
- In large bowl, combine all ingredients and stir until evenly coated and moist. (use the entire can of crushed pineapple, including the syrup)
- Line an 8x8 baking dish with parchment paper. Pour oatmeal mixture into prepared pan. Spread mixture into an even layer while pressing down, especially around the edges.
- Bake for 35-40 minutes or until cooked through and the edges begin to brown. Let cool in pan 5-10 minutes.
- Using the edges of the parchment paper, remove bars from pan.
- Cut into squares. Serve with a dollop of Silk Almond Dairy-Free Yogurt Alternative, a drizzle of maple syrup or honey and additional sweetened shredded coconut.
Nutrition
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This is a sponsored conversation written by me on behalf of Silk. The opinions and text are all mine.
Welcome!
Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...
I love the idea of healthy “cake” for breakfast. I hadn’t heard of the Silk yogurt alternative. I’ll have to look for it.
Oh now that looks like tasty stuff! My kids would love to wake up to this.
I just love Pineapple, but hate coconut, so this is crazy combo for me, but still it looks delicious and I must try it out once.
I’m sure it is fine to omit the coconut 🙂
These bars look WONDERFUL! What a great breakfast!
Thanks!
I can see why your daughter loves them! They look fantastic and love that you use Silk.
Thanks 🙂
Gosh these looks good! I like that I can make them ahead!
Not a fan of heavy syrup pineapple, was wondering if you’d ever made it with 100% fruit juice instead of the syrup?
I haven’t. I think it should work fine though 🙂
I just baked this with a few little tweaks. I used applesauce instead of eggs, pineapples in juice instead of syrup and added honey. They are absolutely delicious! Thank you so much for posting this!
Awesome!
Great recipe, thank you! I substituted crushed pineapple in juice (using up leftovers from another recipe) and unsweetened shredded coconut (what I had on hand) and added a small splash of maple syrup. It was delicious! Not too sweet and kids loved it.
Awesome!!!