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If you want a sweet and satisfying breakfast, this Pineapple Coconut Dairy Free Baked Oatmeal Recipe is perfect! This super simple recipe is a great way to liven up your morning oatmeal. Oatmeal, pineapple and coconut are baked and served like cake with a dollop of vanilla yogurt and a generous drizzle of maple syrup. This gluten free, vegetarian, dairy free breakfast will be a hit!

Pineapple Coconut Dairy Free Baked Oatmeal Bars

If you want a sweet and satisfying breakfast, these Pineapple Coconut Dairy Free Baked Oatmeal Bars are perfect!  This gluten free, vegetarian, dairy free breakfast will be a hit!
4.80 from 10 votes
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Course: Breakfast
Cuisine: American
Keyword: breakfast, oatmeal
Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes
Servings: 9
Calories: 167kcal
Author: Nicole Harris

Ingredients

  • 2½ Cups Old Fashioned Oats (uncooked)
  • 1 teaspoon Baking Powder
  • Pinch Salt
  • 1 20oz Can Crushed Pineapple in Heavy Syrup
  • 1/2 Cup Sweetened Shredded Coconut
  • 2 teaspoons Vanilla Extract
  • 2 Large Eggs (lightly beaten)

Instructions

  • Preheat oven to 350°F

  • In large bowl, combine all ingredients and stir until evenly coated and moist. (use the entire can of crushed pineapple, including the syrup)
  • Line an 8x8 baking dish with parchment paper. Pour oatmeal mixture into prepared pan. Spread mixture into an even layer while pressing down, especially around the edges.
  • Bake for 35-40 minutes or until cooked through and the edges begin to brown. Let cool in pan 5-10 minutes.
  • Using the edges of the parchment paper, remove bars from pan.
  • Cut into squares. Serve with a dollop of Silk Almond Dairy-Free Yogurt Alternative, a drizzle of maple syrup or honey and additional sweetened shredded coconut.

Nutrition

Calories: 167kcal | Carbohydrates: 29g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Cholesterol: 41mg | Sodium: 105mg | Fiber: 3g | Sugar: 10g
Tried this recipe?Mention @wonkywonderful or tag #wonkywonderful!