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WonkyWonderful

Whole Food for the Whole Family

January 8, 2019 By Nicole Harris 6 Comments

Paleo Vegan Coffee Creamer Recipe

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Be your own barista with terrific home brewed coffee and this Cinnamon Vanilla Paleo Vegan Coffee Creamer Recipe! With this dairy free coffee creamer, enjoy coffee house style in the comfort of your home.

paleo vegan coffee creamer being poured into clear glass of coffee

Why make homemade coffee creamer with coconut milk?

Not only does coconut milk creamer add a touch of nutty flavor, but it is a way to create a diary free coffee creamer. This Vegan Coffee Creamer is thick and indulgent thanks to coconut milk. The cinnamon and vanilla add natural flavor that will perk up your cup of coffee.

How To Make Homemade Creamer?

Step 1: Choose your base, in this case it is coconut milk. But you can use almond milk, oat milk, cream or milk.

Step 2: Add the flavors and sweetness. This recipe uses maple syrup to sweeten which is why it is Paleo and Vegan. But you can also use honey or omit the maple syrup to create a Whole 30 friendly coffee creamer.

Step 3: Heat ingredients on the stovetop until they begin to steam. Then let cool, transfer to an airtight container and refrigerate. Depending on the consistency of your coconut milk it may thicken in the refrigerator. I store my creamer in a lidded glass jar so I can shake it up before use if necessary.

paleo vegan coffee creamer in a pot being whisked

Ingredients In Homemade Paleo Vegan Coffee Creamer:

  • Canned Coconut Milk
  • Maple Syrup
  • Ground Cinnamon
  • Ground Nutmeg
  • Vanilla Bean

By the way, I am big on cold brew coffee. I use the pitcher below to easily make (and clean up after) cold brew coffee. I absolutely love this COLD BREW COFFEE MAKER!

cold brew coffee in clear glass pitcher

More for the coffee fanatics:

Homemade Coffee Body Scrub
Vanilla Cardamom Homemade Coffee Creamer
Homemade Vanilla Coffee Syrup
French Vanilla Keto Latte
Clean Eating Iced Coffee Mocha

Continue to Content
paleo vegan coffee creamer being poured into clear glass of coffee

Cinnamon Vanilla Paleo Vegan Coffee Creamer Recipe

Yield: 12
Cook Time: 15 minutes
Total Time: 15 minutes

Be your own barista with terrific home brewed coffee and this Cinnamon Vanilla Paleo Vegan Coffee Creamer Recipe! With this dairy free coffee creamer, enjoy the holiday flavors in the comfort of your home.

Ingredients

  • 2 Cans Coconut Milk, (full fat, reduced or a combo)
  • 2-4 Tablespoons Maple Syrup*, (to taste preference)
  • 1/8 teaspoon Ground Cinnamon
  • Small Pinch Nutmeg, (optional)
  • Pinch Sea Salt
  • 1 Vanilla Bean

Instructions

  1. In small saucepan, heat coconut milk over medium heat for approximately 10-15 minutes or until it begins steaming. Stir occasionally while heating.
  2. Once coconut milk is steaming add the maple syrup, cinnamon, nutmeg and salt. Whisk until fully incorporated.
  3. Turn off burner. Scrape the vanilla beans from inside the pod and mix into coconut milk. Then drop the entire pod into mixture. Let sit and cool completely then remove/discard pod. Strain if needed.
  4. Transfer to an airtight container and store creamer in the refrigerator.

Notes

*Omit maple syrup for Whole 30 option.

Nutrition Information
Yield 12 Serving Size 1
Amount Per Serving Calories 147Total Fat 14gSaturated Fat 12gTrans Fat 0gUnsaturated Fat 1gCholesterol 0mgSodium 20mgCarbohydrates 6gFiber 0gSugar 4gProtein 1g

Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

© Nicole Harris
Cuisine: American / Category: Drinks
paleo vegan coffee creamer recipe photo collage

This post contains affiliate links. Basically, I get a little kick back for sending you over to purchase. . . at no extra cost to you. Thanks for your support! Nutrition information on this recipe is approximate.

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Filed Under: Dairy Free

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Reader Interactions

Comments

  1. Jess says

    January 21, 2019 at

    How many ounces of coconut milk do you use? 2 typical cans would be 28 ounces and that just seems like a lot

    Reply
    • Nicole Harris says

      January 29, 2019 at

      I use 2 cans, approximately 13 ounces each. You can always make a half batch 🙂

      Reply
  2. Joelle says

    February 26, 2019 at

    Can you use vanilla extract instead of vanilla bean?

    Reply
    • Nicole Harris says

      February 28, 2019 at

      Absolutely 🙂

      Reply
  3. Brittany says

    May 18, 2019 at

    How long will this store in the fridge for usually?

    Reply
    • Nicole Harris says

      May 20, 2019 at

      I store mine for about a week. Just be warned that the full fat coconut milk with solidify a bit in the fridge. I either take it out 10 minutes before I need it or run the jar under warm water to melt it a little. Then just shake 🙂

      Reply

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