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paleo vegan coffee creamer being poured into clear glass of coffee

Cinnamon Vanilla Paleo Vegan Coffee Creamer Recipe

Be your own barista with terrific home brewed coffee and this Cinnamon Vanilla Paleo Vegan Coffee Creamer Recipe! With this dairy free coffee creamer, enjoy the holiday flavors in the comfort of your home.
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Course: Drinks
Cuisine: American
Keyword: creamer, paleo, vegan
Cook Time: 15 minutes
Total Time: 15 minutes
Servings: 12
Calories: 147kcal
Author: Nicole Harris

Ingredients

  • 2 Cans Coconut Milk (full fat, reduced or a combo)
  • 2-4 Tablespoons Maple Syrup* (to taste preference)
  • 1/8 teaspoon Ground Cinnamon
  • Small Pinch Nutmeg (optional)
  • Pinch Sea Salt
  • 1 Vanilla Bean

Instructions

  • In small saucepan, heat coconut milk over medium heat for approximately 10-15 minutes or until it begins steaming. Stir occasionally while heating.
  • Once coconut milk is steaming add the maple syrup, cinnamon, nutmeg and salt. Whisk until fully incorporated.
  • Turn off burner. Scrape the vanilla beans from inside the pod and mix into coconut milk. Then drop the entire pod into mixture. Let sit and cool completely then remove/discard pod. Strain if needed.
  • Transfer to an airtight container and store creamer in the refrigerator.

Notes

*Omit maple syrup for Whole 30 option.

Nutrition

Serving: 1g | Calories: 147kcal | Carbohydrates: 6g | Protein: 1g | Fat: 14g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Sodium: 20mg | Sugar: 4g
Tried this recipe?Mention @wonkywonderful or tag #wonkywonderful!