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Maple Cinnamon Paleo Cranberry Sauce Recipe
This Paleo Cranberry Sauce Recipe is a great way to enjoy your favorite Thanksgiving side dish without the refined sugar. The maple and cinnamon make this holiday side extra flavorful. This recipe is Paleo, vegan, dairy free and gluten free.
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Servings: 8
Calories: 126kcal
Ingredients
- 12 ounces Fresh Cranberries
- 1/2 Cup Fresh Apple Cider or fresh squeezed orange juice
- 1/4 teaspoon Ground Ginger
- 1 Whole Cinnamon Stick (or 1/2 teaspoon ground cinnamon)
- 1/2 teaspoon Sea Salt
- 1/4-1/2 Cup Pure Maple Syrup
Instructions
- Wash cranberries and sort out any mushy ones. Transfer to a 3 quart pot and add cider, ginger, cinnamon and salt. Cover and cook on medium for 15 minutes, stirring occasionally.
- Reduce heat to medium/low, remove lid and mash cranberries (if preferred). Cook and stir until any excess liquid cooks off (2-3 minutes).
- Taste, it will be very tart. Add maple syrup to desired sweetness then cook while stirring for 2-3 more minutes or until sauce thickens again. Remove from heat and let cool before transferring to serving dish or container.
- If blending smooth, allow sauce to fully cool then blend to preferred consistency.
Nutrition
Serving: 1g | Calories: 126kcal | Carbohydrates: 32g | Sodium: 138mg | Fiber: 2g | Sugar: 25g
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