Is there anything better than enjoying a refreshing popsicle on a warm summer morning?  Yes!  If it is delicious Coffee Popsicles that are Dairy Free too!

These Coffee Popsicles are made with extra strong cold-brewed coffee and Silk Almondmilk Protein + Fiber.

So you get Protein + Fiber with your jolt of caffeine!

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I recently bought a new set of popsicles molds.  Now I am Popsicle Obsessed!

And since I am also Coffee Obsessed, it seems fitting that my first recipe is Coffee Popsicles. Silk Almondmilk and Coconutmilk tastes great in coffee.  It is a fantastic alternative to creamers.  And a great way to cut fat and calories!  Use Silk Almondmilk or Coconutmilk to make these coffee popsicles.

I use Silk in my hot coffee, cold coffee . . . and now my popsicle coffee!

I don’t know what the weather has been like where you are.  But here in good old Northern California, June brings 100°F before 11:00 am in the morning!

So popsicles for breakfast is not such a silly idea after all.

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Dairy Free Coffee Popsicles

Yield: 10

Print

Ingredients

• 2 Cups Silk Almondmilk Protein + Fiber
• 2 Tablespoons Dark Brown Sugar - divided, or sweetener of choice
• 1/2 teaspoon Pure Vanilla Extract
• Tiny Sprinkle of Ground Cinnamon, optional
• 1 Cup Strong Cold Coffee

Instructions

1. Mix Silk Almondmilk, 1 tablespoon brown sugar, vanilla extract and cinnamon.
2. Pour mixture (split evenly) into 10 popsicle molds.
3. Mix the coffee with remaining 1 tablespoon of brown sugar.
4. Pour coffee over the Silk Almondmilk mixture.
5. Place popsicles in freezer for 45-60 minutes.
6. Insert popsicle sticks and freeze until solid. (4+ hours)
7. Remove popsicles from molds and Enjoy!

 

More Dairy Free Options:

Dairy Free Vanilla Pudding

Dairy Free Biscuits

This is a sponsored conversation written by me on behalf of Silk. The opinions and text are all mine.

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