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greek pasta salad prepared in clear glass bowl

Greek Pasta Salad Recipe

This Greek Pasta Salad Recipe is an easy and flavorful side dish idea. Everyone loves a good pasta salad recipe and this Mediterranean Pasta Salad is a nice twist to plain pasta salad.
4.36 from 14 votes
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Course: 30 Minute Meals
Cuisine: Mediterranean
Keyword: greek pasta salad, pasta salad, pasta salad recipe, side dish recipe
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 8
Calories: 376kcal
Author: Nicole Harris

Equipment

Ingredients

  • Pasta Salad:
  • 16 ounce Fusilli Pasta - prepared according to package instructions
  • 10 ounces Cherry Tomatoes - halved
  • 1 Large Cucumber - peeled sliced, quartered
  • 1 Red Bell Pepper - seeded chopped
  • 1 Orange Bell Pepper - seeded chopped
  • 1/2 Red Onion - finely chopped
  • 1 Cup Sliced Olives Black, Kalamata or Green
  • 1 Cup Chopped Marinated Artichokes
  • 4 ounces Thin Sliced Salami - quartered
  • 1 Cup Crumbled Feta
  • Dressing:
  • 1/3 Cup Olive Oil
  • 1 Tablespoon Lemon Juice
  • 1 Tablespoon Red Wine Vinegar
  • 1 teaspoon Brown Mustard
  • 1 teaspoon Garlic Powder
  • 1 Tablespoon Fresh Chopped Dill
  • 1/4 Cup Fresh Chopped Parsley
  • Salt/Pepper - to taste

Instructions

  • Combine all prepared pasta salad ingredients in large bowl.
  • Mix all dressing ingredients then pour mixture over pasta salad.
  • Toss until pasta salad is evenly coated.
  • Salt and pepper to taste.

Nutrition

Serving: 1g | Calories: 376kcal | Carbohydrates: 37g | Protein: 13g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 13g | Cholesterol: 32mg | Sodium: 641mg | Fiber: 5g | Sugar: 5g
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