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eggnog in glass topped with whipped cream and spices

Gingerbread Eggnog Cocktail

This Gingerbread Eggnog Cocktail is a super simple festive drink made with store bought eggnog, alcohol and gingerbread spice. A Christmas Cocktail that you can make in one minute to add a little sparkle to the season!
4.58 from 7 votes
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Course: Drinks
Cuisine: American
Keyword: eggnog alcohol recipe, eggnog cocktail
Prep Time: 1 minute
Servings: 1
Calories: 563kcal
Author: Nicole Harris

Ingredients

  • 1 Cup Eggnog
  • 1/4 teaspoon Gingerbread Spice
  • 1-2 ounces Whiskey Bourbon or Rum
  • Whipped Cream

Instructions

  • Whisk eggnog, spices and alcohol. Pour into glass.
  • Top with whipped cream and a sprinkle of gingerbread spice.

Notes

Use your preferred alcohol. Choose between whiskey, bourbon, rum or spiced rum. You could even use amaretto or Irish cream.

Nutrition

Serving: 1g | Calories: 563kcal | Carbohydrates: 21g | Protein: 12g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Cholesterol: 155mg | Sodium: 140mg | Sugar: 21g
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