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WonkyWonderful

Whole Food for the Whole Family

January 28, 2017 By Nicole Harris 7 Comments

Creamy Roasted Garlic Parsnip Soup Recipe

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Make this Creamy Roasted Garlic Parsnip Soup Recipe to warm you up on chilly Winter days. Just 5 ingredients and about 30 minutes to make this healthy meal that is perfect for a vegetarian dinner!

I am proud to be partnering with Stonyfield and Simply Organic to bring you this tasty recipe! As always, all opinions are 100% mine.

Make this Creamy Roasted Garlic Parsnip Soup Recipe to warm you up on chilly Winter days. Just 5 ingredients and about 30 minutes to make this healthy meal that is perfect for a vegetarian dinner!

It is still absolutely frozen here where I’m at. How about where you are? I have a good couple months left of soup season. Nothing warms you up quite like a comforting bowl of hot soup. This Creamy Roasted Garlic Parsnip Soup Recipe is a nice change from my usual favorites. Chicken Soup is typically my go-to recipe. But, I like to change it up and try new flavors and combos every now an then.

This Creamy Roasted Garlic Parsnip Soup Recipe is filling, comforting, easy and healthy. The roasted garlic and parsnips bring a truly unique flavor. The potatoes and Stonyfield Organic Double Cream Yogurt bring the silky, creamy texture. No soup is complete without toppings, the fresh parsley and Simply Organic Smoked Paprika are the perfect finishing touches. They also bring some much needed color to an otherwise beige soup. And smoked paprika is one my absolute favorite spices!

Make this Creamy Roasted Garlic Parsnip Soup Recipe to warm you up on chilly Winter days. Just 5 ingredients and about 30 minutes to make this healthy meal that is perfect for a vegetarian dinner!

With about 5 ingredients and 30 minutes this soup comes together in a cinch! I keep roasted garlic on hand because I love it so much in just about any savory dish. Be sure to check out my tutorial on How To Roast Garlic if you haven’t done it before . . . it is life changing.

Make this Creamy Roasted Garlic Parsnip Soup Recipe to warm you up on chilly Winter days. Just 5 ingredients and about 30 minutes to make this healthy meal that is perfect for a vegetarian dinner!

Here are a couple items you may need for this recipe: (affiliate links)

Enameled Cast Iron Covered Dutch Oven, 3.5-Quart
Cuisinart Hand Blender

Make this Creamy Roasted Garlic Parsnip Soup Recipe to warm you up on chilly Winter days. Just 5 ingredients and about 30 minutes to make this healthy meal that is perfect for a vegetarian dinner!

Creamy Roasted Garlic Parsnip Soup

Yield: 4
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes

Make this Creamy Roasted Garlic Parsnip Soup Recipe to warm you up on chilly Winter days. Just 5 ingredients and about 30 minutes to make this healthy meal that is perfect for a vegetarian dinner!

Ingredients

  • 2 Russet Potatoes - peeled and chopped
  • 1 Lb . Parsnips - peeled and chopped
  • 2 Tablespoons Olive Oil
  • Salt/Pepper
  • 1 Head Roasted Garlic, How To Roast Garlic
  • 2 Cups Water
  • 1/2 Cup Stonyfield Double Cream plain Yogurt
  • Fresh Chopped Parsley
  • Simply Organic Smoked Paprika

Instructions

  1. In a 3.5 quart dutch oven over medium/high heat, cook potatoes and parsnips in oil. Add a generous pinch of salt/pepper. Stir while cooking for 10 minutes or until lightly browned and beginning to soften.
  2. Add roasted garlic and water. Bring to a boil then reduce heat to medium and simmer until largest chunks are tender.
  3. Remove pot from heat and carefully puree with immersion blender. Taste and add salt/pepper as needed.
  4. Reduce heat to medium/low and return pot to heat. Stir in plain yogurt and add water (or milk) until soup reaches desired consistency. (I usually add 1/2 cup of milk to get it to my preferred thickness) Stir and heat soup until hot and ready to serve.
  5. Serve topped with fresh parsley and smoked paprika.
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Make this Creamy Roasted Garlic Parsnip Soup Recipe to warm you up on chilly Winter days. Just 5 ingredients and about 30 minutes to make this healthy meal that is perfect for a vegetarian dinner!

This post contains affiliate amazon links. Basically, I get a little kick back for sending you over to amazon . . . at no extra cost to you. Thanks for your support!

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Filed Under: Healthy Tagged With: garlic, potato, soup

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Reader Interactions

Comments

  1. techlazy.com says

    April 24, 2017 at

    You must have had my husband in mind when you made this recipe! It is the most perfect bowl of deliciousness for my pickle loving guy. I must admit I’m intrigued and will have to make this to see for myself šŸ™‚ Thanks for stirring up the flavors today Sue

    Reply
  2. Sonia Chauhan says

    May 13, 2017 at

    you seriously make the best looking soups!! I am freezing right now with a thick blanket wrapped around me. . I need this soup!!! ????

    Reply
    • Nicole Harris says

      May 17, 2017 at

      Nothing like a good bowl of soup to warm you up šŸ™‚

      Reply
  3. Mohit Kumar says

    November 20, 2017 at

    Looks delicious.
    Thanks for the recipe.

    Reply
    • Nicole Harris says

      November 20, 2017 at

      Thank you!

      Reply
  4. Bred Charles says

    September 13, 2018 at

    Nice Dish.

    For how many days can we keep this into a fridge?

    Reply
    • Nicole Harris says

      September 18, 2018 at

      I would eat within 2-3 days šŸ™‚

      Reply

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