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Garlic Rosemary Whole 30 Meatballs
These Garlic Rosemary Whole 30 Meatballs are an easy, nutritious and versatile dinner recipe. Meatballs make a great healthy main course, then just add vegetables on the side. This recipe is Whole 30, Paleo, Gluten Free, Grain Free, Keto, Low Carb and Dairy Free.
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Servings: 4
Calories: 814kcal
Ingredients
- 1 Lb Ground Beef
- 1 Lb Ground Pork
- 2 Large Eggs
- 1/4-1/2 Cup Almond Meal* (or breadcrumbs for non Whole30)
- 1 teaspoon Onion Powder
- 1 teaspoon Garlic Powder
- 1 teaspoon Sea Salt
- 1/2 teaspoon Ground Pepper
- 3 Garlic Cloves (chopped)
- 1 teaspoon Chopped Fresh Rosemary
- Extra Garlic Cloves and Rosemary for Roasting Dish
Instructions
- Preheat oven to 400ºF
- Mix all ingredients together. Be sure not to over-mix to prevent tough meatballs.
- Roll mixture into balls (approximately the size of golf balls). Wet hands with water during the process to prevent meat from sticking to hands. Transfer to a greased baking dish.
- Tuck whole garlic cloves and rosemary sprigs down in between meatballs.
- Bake at 400ºF for 25-30 minutes (depending on size). Broil on high 3-4 minutes to brown tops.
Notes
*For extra lean ground meats use 1/4 cup almond meal to avoid dry meatballs.
Makes 18-20 meatballs depending on size. Nutrition info is based on approximately 4 meatballs per serving.
Nutrition
Serving: 1g | Calories: 814kcal | Carbohydrates: 7g | Protein: 68g | Fat: 56g | Saturated Fat: 18g | Polyunsaturated Fat: 32g | Trans Fat: 1g | Cholesterol: 301mg | Sodium: 752mg | Fiber: 3g | Sugar: 1g
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