First wrap styrofoam cone with plastic wrap, secure with toothpicks. Starting at the bottom, push your toothpicks into the styrofoam first then place a donut hole on the end of the toothpick. Make sure the toothpicks don’t poke through the ends of the donut holes.

Go around the cone from bottom to top in an orderly fashion. Covering your cone in donut holes. Secure last donut hole on the top of the cone.

Using your cookie cutter, cut cookie into a star shape. Place a toothpick through the bottom, and place it on the top of your tree.

Using your edible gold dust, spray tree from top to bottom to give it a shimmer.

Lastly cover any bare spots with cranberries and rosemary sprigs. Secure cranberries with toothpicks.

Serve as an edible breakfast or dessert centerpiece.