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WonkyWonderful

Whole Food for the Whole Family

February 25, 2014 By Nicole Harris 18 Comments

Boozy Baked Donut Recipe

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Why wouldn’t you put Booze and Donuts together to create one sinfully delicious treat!?!  Try this Guinness Boozy Baked Donut Recipe with Irish Cream Glaze for an indulgent breakfast or dessert.
Guinness Boozy Baked Donut Recipe with Irish Cream Glaze pinnable photo collage with recipe title text

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Baked Donuts Recipe

Yes, more Guinness and more donuts!

I have really been getting some use out of my donut pan lately.

I bought a six pack of Guinness for a Saint Patrick’s Day recipe.  Well, I don’t drink so I have to use up the remaining Guinness in more recipes.  I’m finding that Guinness is really great to use in recipes.  It certainly has a very distinct and complex flavor.

And a little Guinness goes a long way!

tan colored glazed donuts on wire cooling rack

These donuts do have a mild Guinness flavor.  The beer really makes these baked donuts fluff up nicely.

If you don’t have any Guinness handy.  Just use this Baked Vanilla Donut Recipe and the Irish Cream Glaze.

Irish Cream Liqueur is the star of this donut recipe.  These creamy, boozy donuts are perfect along side a hot cup of coffee!

shiny glazed tan donuts on wax paper

Continue to Content
Baked Guinness Donut Recipe with Irish Cream Glaze - St Patrick's Day Recipe - Baked Donuts - Doughnuts - wonkywonderful.com

Boozy Baked Donuts

Yield: 6
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Why wouldn't you put Booze and Donuts together to create one sinfully delicious treat!?!  Try this Guinness Boozy Baked Donut Recipe with Irish Cream Glaze for an indulgent breakfast or dessert.

Ingredients

Donuts

  • 1 Cup AP Flour
  • 1 tsp Baking Powder
  • 1/4 tsp Salt
  • 1/3 Cup Sugar
  • 1 Egg
  • 1½ Tb Butter, room temp
  • 1/3 Cup Guinness Extra Stout

Glaze

  • 1/2 Cup Powdered Sugar
  • 3 tsp Irish Cream Liqueur
  • 1 tsp warm water

Instructions

Donuts

  1. Preheat oven to 325°
  2. Mix the dry ingredients together and set aside. (flour,baking powder and salt)
  3. Using a hand mixer, beat the sugar and butter together.
  4. Add the egg and mix.
  5. Mix in the Guinness. Blend until wet ingredients are smooth.
  6. Slowly add in the dry ingredients and mix just until fully incorporated.
  7. Spray donut pan with non-stick.
  8. Spoon the batter into the donut molds until about 2/3 full.
  9. Bake donuts for 12-13 minutes.
  10. Remove from oven and transfer to a cooling rack.

Glaze

  1. In a medium sized bowl, mix the glaze ingredients together with a fork.
  2. Dip the donuts into the glaze.
  3. *For a less boozy glaze, decrease the amount of Irish Cream and add warm water until the mixture is the correct consistency*
Nutrition Information
Yield 6 Serving Size 1
Amount Per Serving Calories 228Total Fat 4gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 1gCholesterol 39mgSodium 214mgCarbohydrates 39gFiber 1gSugar 23gProtein 3g

Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

© Nicole Harris
Cuisine: American / Category: desserts

More Booze & Donuts:

Irish Cream Ice Cream

Bourbon – Bacon- Maple – Cupcakes

SweetHeart Vanilla Donuts

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Filed Under: Breakfast Tagged With: booze, donuts

Previous Post: « Guinness Floats
Next Post: Orange Cream Cupcake Milkshake »

Reader Interactions

Comments

  1. Tiffany @ Snack Snark Bark says

    February 25, 2014 at

    Whoa, this sounds absolutely perfect for St. Patricks Day! And I just bought a donut pan a few weeks ago…..hmmmm…..I think I am going to try this very soon!

    Reply
    • Nicole Harris says

      February 27, 2014 at

      Nice! Enjoy your new donut pan 🙂

      Reply
  2. Chris @ Shared Appetite says

    February 26, 2014 at

    You are on a roll with all these St. Patrick’s Day recipes! Totally loving all your creativity!!! I need to get me some of these donut pans!!!

    Reply
    • Nicole Harris says

      February 27, 2014 at

      lol, I have more recipes that use Guinness & Irish Cream on the way. I’ve made about 6 recipes {and spilled an entire bottle of Guinness in my fridge}. I still have two bottles of beer and half a bottle of Irish cream to use in more recipes! The neverending bottles of booze only happens to sober folks, I guess 😛

      Reply
  3. dina says

    March 3, 2014 at

    oh wow great flavor!

    Reply
  4. Cioci says

    March 10, 2014 at

    Can I use this recipe in a donut machine?

    Reply
    • Nicole Harris says

      March 10, 2014 at

      Hi Cioci! I’m sorry but I cannot say for sure if this recipe works with a donut machine. I’m not familiar with donut machines, never used one. I have heard that many donut pan recipes do work with the donut machines. Let me know if you do decide to give it a try. I would love to know if it works. Thanks!

      Reply
  5. rachel says

    March 11, 2014 at

    this looks great. I only have one question – Is the temperature for baking in Celsius or Fahrenheit?

    Reply
    • Nicole Harris says

      March 11, 2014 at

      Hi Rachel! The temp is fahrenheit. I should really specify that in my recipes … I always forget. Have a great day 🙂

      Reply
  6. Lisa says

    March 17, 2014 at

    I don’t have a donut pan, so I improvised and made “long johns.” I spooned the batter
    into a Ziploc and piped it out. It wasn’t pretty, but I was too busy
    licking the glaze off the top to notice.
    Additionally, I may or may not have accidentally eaten half the glaze by the spoonful as they were baking.
    Oopsies.

    Reply
    • Nicole Harris says

      March 18, 2014 at

      Oh, that is very clever of you. You can also use a muffin pan for most baked donut recipes. Just add about 10 minutes to baking time. And I was licking the glaze off my donuts too 😀

      Reply
  7. Carrie Martin says

    March 15, 2016 at

    Hi there,

    If I’m making mini donuts, should i decrease bake time to 7-8 minutes and increase temperature to 350?

    Reply
    • Nicole Harris says

      March 15, 2016 at

      I have never used a mini donut pan. I don’t think you need to increase the temp. But definitely check the donuts after about 7-8 minutes. Enjoy!

      Reply
      • Carrie Martin says

        March 15, 2016 at

        Thank you.

        Im making these donuts in advance for St-Patricks day. Im wondering in order to preserve the freshness, should i glaze the donuts the day after baking them? Also, can they be stored in a air tight container?

        Reply
        • Nicole Harris says

          March 24, 2016 at

          Oh shoot! I’m sorry for my delayed response. I must’ve missed your comment. I hope the donuts turned out great. Before storing in an airtight container they need to be completely cooled otherwise they can get too moist. Let me know how it worked out for you.

          Reply
  8. SweetJ says

    May 30, 2016 at

    Your recipe has been featured here > https://sweetmeetsbakeshop.com/2016/05/30/sour-cream-cake-batter-donuts-history-of-donuts-chais-safari/
    Happy Memorial Day and keep on baking!

    Reply
    • Nicole Harris says

      May 31, 2016 at

      Thanks of the feature 🙂

      Reply
  9. G. Money says

    March 8, 2018 at

    These are incredibly bland. I added a splash of whisky to the glaze and it’s pretty good. The donuts, however, are not.

    Reply

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