White Chocolate Chip Cookie Recipe

This White Chocolate Chip Cookie Recipe is an easy cookie recipe that produces soft slightly chewy cookies.

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White Chocolate Cookies

These cookies come together really quickly. Soft and slightly chewy cookies filled with white chocolate chips are a great addition to any holiday platter.

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Ingredients Needed For White Chocolate Cookies (screenshot for grocery list)

  • Unsalted Butter
  • Brown Sugar
  • White Sugar
  • Large Egg
  • Vanilla Extract
  • All Purpose Flour
  • Corn starch
  • Baking Soda
  • Salt
  • White Chocolate Chips

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How To Make Homemade Cookies

  1. Cream butter and sugars until light and fluffy.
  2. Add egg and vanilla extract. Mix.
  3. Add flour, corn starch, baking soda and salt and continue mixing until mixture becomes a thick cookie dough.
  4. Stir in white chocolate chips.
  5. Cover and refrigerate 2+ hours (preferably overnight).
  6. Preheat oven to 350ºF
  7. Use large scoop to portion out dough. Flatten rounds slightly then place on cookie sheet.
  8. Bake for 11-12 minutes. Remove from oven and leave cookies on baking sheet for 5 minutes before transferring to cooling rack.
  9. Makes approximately 15 cookies.

baked cookies on wire cooling rackPin

More Easy Holiday Treat Recipes

Salted Caramel Pecan Cheesecake DipRocky Road FudgeCaramel Pecan Cheesecake BallCandy Cane Oreo BallsWhite Chocolate Fudge

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baked cookies on wire cooling rack

White Chocolate Chip Cookie Recipe

This White Chocolate Chip Cookie Recipe is an easy cookie recipe that produces soft slightly chewy cookies.
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Cuisine: American
Keyword: white chocolate chip cookies, white chocolate cookies
Prep Time: 10 minutes
Cook Time: 10 minutes
Additional Time: 2 hours
Total Time: 2 hours 20 minutes
Servings: 15
Calories: 259kcal

Ingredients

  • 3/4 Cup Unsalted Butter - softened
  • 1/2 Cup Brown Sugar
  • 1/2 Cup White Sugar
  • 1 Large Egg
  • 1 teaspoon Vanilla Extract
  • 2 Cups All Purpose Flour
  • 1 Tablespoon Corn Starch
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1 Cup White Chocolate Chips

Instructions

  • Cream butter and sugars until light and fluffy.
  • Add egg and vanilla extract. Mix.
  • Add flour, corn starch, baking soda and salt and continue mixing until mixture becomes a thick cookie dough.
  • Stir in white chocolate chips.
  • Cover and refrigerate 2+ hours (preferably overnight).
    Preheat oven to 350ºF
  • Use large scoop to portion out dough. Flatten rounds slightly then place on cookie sheet.
  • Bake for 11-12 minutes. Remove from oven and leave cookies on baking sheet for 5 minutes before transferring to cooling rack.
    Makes approximately 15 cookies.

Nutrition

Serving: 1g | Calories: 259kcal | Carbohydrates: 33g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Cholesterol: 39mg | Sodium: 173mg | Sugar: 19g
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Welcome!

Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...

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