This White Chocolate Chip Cookie Recipe is an easy cookie recipe that produces soft slightly chewy cookies.
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White Chocolate Cookies
These cookies come together really quickly. Soft and slightly chewy cookies filled with white chocolate chips are a great addition to any holiday platter.
Ingredients Needed For White Chocolate Cookies (screenshot for grocery list)
- Unsalted Butter
- Brown Sugar
- White Sugar
- Large Egg
- Vanilla Extract
- All Purpose Flour
- Corn starch
- Baking Soda
- Salt
- White Chocolate Chips
How To Make Homemade Cookies
- Cream butter and sugars until light and fluffy.
- Add egg and vanilla extract. Mix.
- Add flour, corn starch, baking soda and salt and continue mixing until mixture becomes a thick cookie dough.
- Stir in white chocolate chips.
- Cover and refrigerate 2+ hours (preferably overnight).
- Preheat oven to 350ºF
- Use large scoop to portion out dough. Flatten rounds slightly then place on cookie sheet.
- Bake for 11-12 minutes. Remove from oven and leave cookies on baking sheet for 5 minutes before transferring to cooling rack.
- Makes approximately 15 cookies.
More Easy Holiday Treat Recipes
Salted Caramel Pecan Cheesecake Dip – Rocky Road Fudge – Caramel Pecan Cheesecake Ball – Candy Cane Oreo Balls – White Chocolate Fudge
White Chocolate Chip Cookie Recipe
This White Chocolate Chip Cookie Recipe is an easy cookie recipe that produces soft slightly chewy cookies.
Ingredients
- 3/4 Cup Unsalted Butter - softened
- 1/2 Cup Brown Sugar
- 1/2 Cup White Sugar
- 1 Large Egg
- 1 teaspoon Vanilla Extract
- 2 Cups All Purpose Flour
- 1 Tablespoon Corn Starch
- 1 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1 Cup White Chocolate Chips
Instructions
- Cream butter and sugars until light and fluffy.
- Add egg and vanilla extract. Mix.
- Add flour, corn starch, baking soda and salt and continue mixing until mixture becomes a thick cookie dough.
- Stir in white chocolate chips.
- Cover and refrigerate 2+ hours (preferably overnight).
Preheat oven to 350ºF - Use large scoop to portion out dough. Flatten rounds slightly then place on cookie sheet.
- Bake for 11-12 minutes. Remove from oven and leave cookies on baking sheet for 5 minutes before transferring to cooling rack.
Makes approximately 15 cookies.
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Nutrition Information
Yield 15 Serving Size 1Amount Per Serving Calories 259Total Fat 13gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 4gCholesterol 39mgSodium 173mgCarbohydrates 33gFiber 0gSugar 19gProtein 3g
Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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