White Chocolate Chip Cookie Recipe

This White Chocolate Chip Cookie Recipe is an easy cookie recipe that produces soft slightly chewy cookies.

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White Chocolate Cookies

These cookies come together really quickly. Soft and slightly chewy cookies filled with white chocolate chips are a great addition to any holiday platter.

Ingredients Needed For White Chocolate Cookies (screenshot for grocery list)

• Unsalted Butter
• Brown Sugar
• White Sugar
• Large Egg
• Vanilla Extract
• All Purpose Flour
• Corn starch
• Baking Soda
• Salt
• White Chocolate Chips

How To Make Homemade Cookies

1. Cream butter and sugars until light and fluffy.
2. Add egg and vanilla extract. Mix.
3. Add flour, corn starch, baking soda and salt and continue mixing until mixture becomes a thick cookie dough.
4. Stir in white chocolate chips.
5. Cover and refrigerate 2+ hours (preferably overnight).
6. Preheat oven to 350ºF
7. Use large scoop to portion out dough. Flatten rounds slightly then place on cookie sheet.
8. Bake for 11-12 minutes. Remove from oven and leave cookies on baking sheet for 5 minutes before transferring to cooling rack.
9. Makes approximately 15 cookies.

More Easy Holiday Treat Recipes

Salted Caramel Pecan Cheesecake Dip – Rocky Road Fudge – Caramel Pecan Cheesecake Ball – Candy Cane Oreo Balls – White Chocolate Fudge

White Chocolate Chip Cookie Recipe

Yield: 15

Prep Time: 10 minutes

Cook Time: 10 minutes

Additional Time: 2 hours

Total Time: 2 hours 20 minutes

This White Chocolate Chip Cookie Recipe is an easy cookie recipe that produces soft slightly chewy cookies.

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Ingredients

• 3/4 Cup Unsalted Butter - softened
• 1/2 Cup Brown Sugar
• 1/2 Cup White Sugar
• 1 Large Egg
• 1 teaspoon Vanilla Extract
• 2 Cups All Purpose Flour
• 1 Tablespoon Corn Starch
• 1 teaspoon Baking Soda
• 1/2 teaspoon Salt
• 1 Cup White Chocolate Chips

Instructions

1. Cream butter and sugars until light and fluffy.
2. Add egg and vanilla extract. Mix.
3. Add flour, corn starch, baking soda and salt and continue mixing until mixture becomes a thick cookie dough.
4. Stir in white chocolate chips.
5. Cover and refrigerate 2+ hours (preferably overnight).
   Preheat oven to 350ºF
6. Use large scoop to portion out dough. Flatten rounds slightly then place on cookie sheet.
7. Bake for 11-12 minutes. Remove from oven and leave cookies on baking sheet for 5 minutes before transferring to cooling rack.
   Makes approximately 15 cookies.

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• 
  Sheet Pan
• 
  Hand Mixer

Nutrition Information

Yield 15 Serving Size 1
Amount Per Serving Calories 259Total Fat 13gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 4gCholesterol 39mgSodium 173mgCarbohydrates 33gFiber 0gSugar 19gProtein 3g

Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

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