Cotton Candy White Chocolate Chip Cookies

I love super soft cookies that almost melt in your mouth.  These Cotton Candy White Chocolate Chip Cookies are perfectly soft.  Trust me, the kids will go crazy for these cookies!

sponsored post:

Pin

This post may contain affiliate links. See my Disclosure Policy for more info. Follow WonkyWonderful on Pinterest to stay up to date on all of the new recipes!

Soft Cookie Recipe

I can’t take credit for this cookie recipe.  This is the creation of my imaginative daughter.  When I asked for cookie suggestions she requested a Blue Cotton Candy Cookie.  So specific.  I took this as a challenge and after several attempts she got her cookie!

Pin

I love the OXO measuring cups and spoons.  They come with a level for precise measuring!!!  Genius.

Pin

The cotton candy flavor adds a unique twist.  Kids and adults will love the taste!

Pin

Pin

This OXO Medium Cookie Scoop makes the task so much quicker and easier!

Pin

My favorite part of cookie making . . . when they are fresh out of the oven!  I used the OXO Cookie Spatula to transfer cookies to a cooling rack.

Pin

Save this Recipe!

Enter your email & I’ll send it straight to your inbox.

Please enable JavaScript in your browser to complete this form.

Email

Email *

Submit

Pin

Cotton Candy White Chocolate Chip Cookies

I love super soft cookies that almost melt in your mouth.  These Cotton Candy White Chocolate Chip Cookies are perfectly soft.  Trust me, the kids will go crazy for these cookies!

No ratings yet

Print Pin Rate

Course: desserts

Cuisine: American

Keyword: cookie recipe

Prep Time: 10 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 20 minutes minutes

Servings: 15

Calories: 675kcal

Author: Nicole Harris

Cook ModePrevent your screen from going to sleep

Ingredients

• ▢ 2½ Cups All-Purpose Flour
• ▢ 1 teaspoon Baking Soda
• ▢ 2 teaspoons Corn Starch
• ▢ 1 teaspoon Sea Salt
• ▢ 2 Sticks Butter 1 cup
• ▢ 1½ Cups Ultrafine White Sugar
• ▢ 2 Large Eggs
• ▢ 20 Drops Blue Food Coloring optional
• ▢ 4 teaspoons Cotton Candy Flavoring I use LorAnn Oils
• ▢ 1 Cup White Chocolate Chips

Instructions

• Preheat oven to 350°
• With a fork; mix flour, baking soda, corn starch and salt. Set aside.
• Cream together butter and sugar.
• Add eggs, food coloring and flavoring. Mix.
• Gradually add dry ingredients while mixing.
• Add white chocolate chips.
• Refrigerate dough for 30 minutes. (optional)
• Drop by 1½ Tablespoons on ungreased cookie sheet.
• Bake on center oven rack 12-14 minutes or until edges are golden brown.
• Transfer cookies to cooling rack.

Nutrition

Serving: 1g | Calories: 675kcal | Carbohydrates: 64g | Protein: 6g | Fat: 45g | Saturated Fat: 27g | Polyunsaturated Fat: 15g | Trans Fat: 2g | Cholesterol: 138mg | Sodium: 660mg | Fiber: 1g | Sugar: 40g

Tried this recipe?Mention @wonkywonderful or tag #wonkywonderful!

Cookies . . . Cookies . . . Cookies . . .

DF Crispy Gingerbread Cookies

Brown Butter Chocolate Chip Cookies 

Chocolate Covered Cherry Cookies {aka Rudolph’s Nose}

Welcome!

Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...