This Sheet Pan Shrimp Boil In Oven is a quick and easy way to enjoy a Low Country Shrimp Boil without all the fuss. Fresh shrimp, corn on the cob, potatoes, onions and sausage makes a great family dinner recipe or party idea.
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Sheet Pan Shrimp Boil In Oven
The best part about making this Sheet Pan Shrimp Boil is how simple it is. This Shrimp Boil Recipe is quick, easy and does not involve a lot of cleanup ← all requirements for my favorite family meals!
Plus, the kids will love to spread out this shrimp boil and chow down. During the cold months my daughter and I do an inside shrimp boil carpet picnic. In the warm months we enjoy this as an outside dinner.
What Do You Need For A Shrimp Boil
(screenshot for grocery list)
- Large Shell-On, deveined Shrimp
- Andouille Sausage
- Corn on the Cob
- Small White or Red Potatoes
- Sweet Onion
- Unsalted Butter
- Olive Oil
- Old Bay Seasoning
- Smoked Paprika
How To Make Sheet Pan Shrimp Boil In Oven
- Par-boil potatoes and corn.
- Toss all ingredients with melted butter spice mixture.
- Transfer to a greased, rimmed baking sheet.
- Bake at 400ºF until shrimp are fully cooked.
- Serve with extra melted butter, salt, hot sauce, fresh parsley and lemons.
How Can You Tell If Shrimp Is Fully Cooked
The outsides will be pink and the inside will be white (opaque). I usually test the largest shrimp by breaking it open and checking doneness in the middle. Cooking times vary depending on the size of the shrimp, so using your best judgement is necessary.
Shrimp are one of those proteins that you do not want to under cook. Ideally you get them perfectly cooked. But honestly, I will always choose slightly overcooked over undercooked shrimp.
What Do You Eat With Shrimp Boil
Corn on the cob, potatoes and onions are cooked along with the shrimp. You can serve with crusty bread, rice, lots of lemons and extra melted butter for the ultimate feast.
More Shrimp Recipes:
- 2 Lbs Small White or Red Potatoes, (halved)
- 4 Ears of Corn, (husks/silks removed, cut into 3" pieces)
- 2 Lbs Large Shell-On, deveined Shrimp, (thawed, rinsed, drained)
- 14 ounces Andouille Sausage, (cut into 1" slices)
- 3-4 Lemons, (cut into wedges)
- 1 Sweet Onion, (quartered)
- 4 Tablespoons Unsalted Butter
- 2 Tablespoons Olive Oil
- 4 Garlic Cloves, (grated)
- 1-2 Tablespoons Old Bay Seasoning
- Smoked Paprika
- Preheat oven to 400ºF
- Bring a large pot of water to a boil. Add in potatoes and boil 7-10 minutes or until almost fork tender. Then add the corn and boil 3 minutes. Drain.
- In large bowl combine potatoes, corn, shrimp, sausage, 2 lemons and onion.
- Mix melted butter, oil, garlic and seasoning. Pour mixture over shrimp and other ingredients. Toss until evenly coated.
- Transfer shrimp boil ingredients to 2 large greased, rimmed baking sheets. Spread in an even layer. Sprinkle with smoked paprika (optional)
- Bake 8-10 minutes or until shrimp are almost cooked though. Broil on high 2-3 minutes until shrimp are pink on the outside and white/opaque on the inside.
- Serve with extra melted butter, fresh parsley, salt, lemons and crusty bread.
Nutrition InformationYield 8 Serving Size 1
Amount Per Serving Calories 584 Total Fat 25g Saturated Fat 9g Trans Fat 0g Unsaturated Fat 13g Cholesterol 47mg Sodium 897mg Carbohydrates 74g Fiber 7g Sugar 8g Protein 18g