Crispy Gingerbread Cookie Recipe – dairy free
This Dairy Free Gingerbread Cookie Recipe creates a crispy, mild flavored cookie that is perfect for dunking in milk.
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Table of Contents
Crispy Cookie Recipe
This gingerbread cookie recipe is great for anyone that loves dunking crisp cookies into a glass of cold milk.
It is no secret that I Love My Silk! I enjoy Silk Coconutmilk and Almondmilk on a regular basis.
My little brother on the other hand had never tasted Silk Almondmilk. What!?! I decided that needed to change.
I knew it would be a hard sell because he is a dairy milk fan through and through. He could drink a gallon of whole milk every day if given the opportunity!
I also knew the lure of Crispy Gingerbread Cookies and an ice cold glass of Silk Vanilla Almondmilk would bring him around.
Have you tried Silk Vanilla Almondmilk yet? What are you waiting for?
Dunk Your Cookies In Silk Instead Of Milk!
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Crispy Gingerbread Cookies - dairy free
Ingredients
- 1/2 Cup White Sugar
- 1/2 Cup Brown Sugar
- 1/2 Cup Canola Oil
- 1/2 Cup Vegetable Shortening
- 1 Large Egg
- 1 teaspoon Pure Vanilla Extract
- 1¾ Cups AP Flour
- 1/2 teaspoon Baking Soda
- 1/2 teaspoon Sea Salt
- 2 Tablespoons Gingerbread Spice
- 1 teaspoon Cinnamon
- 1/2 Cup Brown Puffed Rice Cereal or Rice Krispies
- 1/2 Cup Old Fashioned Oats
- Turbinado & White Sugar For Topping
Instructions
- Preheat oven to 350°
- Mix flour, baking soda, salt, gingerbread spice and cinnamon. Set aside.
- Cream together white sugar, brown sugar, canola oil and shortening.
- Add egg and vanilla.
- Gradually combine dry ingredients into the wet.
- Stir in cereal and oats.
- Roll cookie dough into 2 Tablespoon balls. Place on greased cookie sheet.
- Flatten cookie balls with a fork and sprinkle with a mixture of turbinado and white sugar.
- Bake for 10-12 minutes or until golden brown.
- Cool on rack.
Notes
Nutrition
Welcome!
Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...
