Cilantro Lime Chicken Thighs

These Cilantro Lime Chicken Thighs are a quick, easy and flavorful dinner recipe. A 30 minute meal when served with your favorite vegetables, rice or pasta.

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PAN FRIED CHICKEN THIGHS

Pan fried chicken thighs are deliciously tender and juicy. The quick marinade in cilantro and lime amp up the flavor and make this a phenomenal chicken dinner.

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INGREDIENT OPTIONS:

  • Cilantro – Okay, if you hate cilantro then maybe this recipe isn’t for you. But you can always just omit the cilantro and make lime chicken or a bit of fresh parsley is a good swap.
  • Omit the cayenne and red pepper flakes if you are sensitive to spicy food.
  • Bone-in chicken thighs can be used but will take longer to cook through. Adjust cooking time and ensure the internal temp reaches at least 165ºF.

STORAGE INSTRUCTIONS:

  • Refrigerator – Store in the refrigerator in an airtight container for up to 3 days.
  • Freezer – Place in an airtight container and freeze for up to 1 month.

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WHAT TO SERVE WITH CILANTRO LIME CHICKEN:

SPICY CITRUS SALADCILANTRO LIME SLAWMEXICAN STREET CORN SALADCUCUMBER TOMATO SALAD

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cooked chicken with cilantro And lime wedges

CILANTRO LIME CHICKEN THIGHS

These Cilantro Lime Chicken Thighs are a quick, easy and flavorful dinner recipe. A 30 minute meal when served with your favorite vegetables, rice or pasta.
4.51 from 81 votes
Print Pin Rate
Course: Dinner
Cuisine: American
Keyword: cilantro lime chicken
Prep Time: 20 minutes
Cook Time: 6 minutes
Servings: 4
Calories: 578kcal

Ingredients

  • 6 chicken thighs - skinless boneless (medium size)
  • 3 tablespoons extra virgin olive oil
  • Juice and zest of 2 limes
  • ¼ cup fresh cilantro - chopped
  • 1 ½ tablespoons honey
  • ½ tablespoon cayenne pepper
  • ½ teaspoon red pepper flakes
  • ½ teaspoon ground cumin
  • Salt/Pepper - to taste

Instructions

  • Pat the chicken thighs dry with paper towels.
  • In a large bowl or ziplock bag, add olive oil, juice and zest of the limes, cilantro, honey, cayenne pepper, red pepper flakes, cumin, salt and pepper with chicken thighs. Massage the chicken and set aside to marinade for 15 minutes.
  • Heat a non-stick skillet on medium/high heat. Add chicken with marinade, lay the thighs out flat. Cook chicken for 3 minutes on each side until caramelized. (to 165ºF internal temp)
  • Remove from the stove and serve immediately with rice, veggies or pasta.

Nutrition

Serving: 1g | Calories: 578kcal | Carbohydrates: 19g | Protein: 46g | Fat: 37g | Saturated Fat: 10g | Polyunsaturated Fat: 27g | Cholesterol: 250mg | Sodium: 523mg | Fiber: 1g | Sugar: 14g
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Welcome!

Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...

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