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salmon fillet topped with chilis and sliced limes

Chili Lime Salmon Oven Baked

This Chili Lime Salmon is another quick, easy and flavorful salmon recipe that is perfect for weeknight dinner. Just a few simple ingredients, about 20 minutes and dinner is ready!
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Course: 30 Minute Meals
Cuisine: American
Keyword: salmon oven baked
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 6
Calories: 406kcal
Author: Nicole Harris

Equipment

Ingredients

  • 2 Lb. Salmon Fillet
  • 2 Tablespoons Oil
  • Pinch Salt
  • 1/4 Cup Honey
  • 1 Tablespoon Lime Juice
  • 1 Tablespoon Chili Garlic Sauce
  • Salt/Pepper - to taste
  • 1-2 Limes - sliced thin

Instructions

  • Preheat oven to 375ºF
  • Place salmon on rimmed baking sheet lined with parchment paper.
  • Coat salmon with oil and a pinch of salt.
  • Bake for 10 minutes.
  • While salmon is baking, mix lemon honey, lime juice, chili sauce, salt and pepper.
  • After salmon has been baking for 10 minutes, spoon chili lime mixture over the salmon and top with thinly sliced limes.
  • Broil on high for 5-6 minutes or until salmon is cooked through.

Video

Nutrition

Serving: 1g | Calories: 406kcal | Carbohydrates: 15g | Protein: 34g | Fat: 23g | Saturated Fat: 4g | Polyunsaturated Fat: 17g | Cholesterol: 95mg | Sodium: 259mg | Fiber: 1g | Sugar: 12g
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