This post brought to you by Butterball Every Day. All opinions are 100% mine.
This Slow Cooker Appetizer Recipe for Sweet and Spicy Bbq Sausage is perfect for game day, family gatherings or an easy dinner! Load up your slow cooker with Butterball Turkey Sausage, barbecue sauce, apricot jam and hot sauce for an easy appetizer or meal.
I love appetizers more than any meal. Snackable little bites are so fun to eat and perfect for any occasion.
Whether you need a tailgating slow cooker recipe or a quick weeknight meal, this Butterball Turkey Sausage slathered in sauce will be a guaranteed crowd pleaser. Forget the version that uses grape jelly. This sauce made with apricot jam is to die for!
This Slow Cooker Sweet and Spicy Bbq Sausage works for dinner too. Just serve the flavorful sausage over rice with a vegetable on the side and dinner is done!
Butterball turkey products allow you to make better choices for your family without sacrificing any flavor. Wholesome, budget friendly meals that taste fantastic!
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- 2 Packages Butterball Hardwood Smoked Turkey Sausage cut into 1½ inch pieces
- 1½ Cups Barbecue Sauce
- 1 Cup Apricot Jam
- 2 teaspoons Sriracha Hot Sauce for mild 3-4 tsp for spicy
- 1/4 Cup Water
- Combine all ingredients in slow cooker. Cook on low 5-6 hours. Increase heat to high the last 30 minutes. (or cook on high 3-4 hours)
- Stir every hour while cooking to rotate sausages from top to bottom.