Buffalo Chicken Dip Recipe

This Buffalo Chicken Dip Recipe will be the hit of your next game day party! A hot dip full of melty cheese, chicken and buffalo sauce. This appetizer is quick, easy and low carb – Keto friendly.

How To Make Buffalo Chicken Dip

Step 1:Mix together all of the dip ingredients.

Step 2: Transfer mixture to a ceramic roasting dish and top with more shredded cheese.

Step 3: Bake at 375ºF for 20-25 minutes.

Can You Make Buffalo Chicken Dip Ahead

Yes! You can totally mix everything together and have it ready to go into the oven. Bake it just before you plan on serving this dip because it is best hot out of the oven.

What Do You Need To Make Buffalo Chicken Dip

• Cooked Chicken
• Cream Cheese
• Sour Cream
• Garlic Powder
• Dried Parsley
• Dried Dill
• Shredded Cheese Blend
• Blue Cheese Crumbles
• Frank’s Red Hot Sauce

What Should You Serve With Buffalo Chicken Dip

Carrots, celery, peppers, crackers, bread or chips.

I actually prefer to eat this dip with celery. It adds a nice freshness and crisp while keeping this appetizer low carb.

More Dips For Your Game Day Appetizer Menu:

Smoked Salmon Dip
Hot Green Chile Artichoke Dip
Dill Pickle Dip
Hot Gouda Shrimp Dip
Bacon Cheddar Ranch Dip

Tools You Need for this Recipe: Sharp Knife + Good Cutting Board

Buffalo Chicken Dip Recipe

Yield: 8

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

This Buffalo Chicken Dip Recipe will be the hit of your next game day party! A hot dip full of melty cheese, chicken and buffalo sauce. This appetizer is quick, easy and low carb - Keto friendly.

Print

Ingredients

• 2 Cups Cooked Chicken*, (chopped or shredded)
• 8 Ounces Cream Cheese, (softened)
• 1/2 Cup Sour Cream
• 1 teaspoon Garlic Powder
• 1 teaspoon Dried Parsley
• 1 teaspoon Dried Dill
• 1½ Cup Shredded Cheese Blend (mozzarella, monterey jack, cheddar), - divided
• 1/4-1/2 Cup Blue Cheese Crumbles
• 1/2 Cup Frank’s Red Hot Sauce

Instructions

1. Preheat oven to 375ºF
2. Set aside 1/2 cup shredded cheese then mix all other ingredients together. Transfer mixture to 1.5 quart ceramic roasting dish. Top with the remaining shredded cheese.
3. Bake for 20-25 minutes or until hot and bubbly.
4. Top with sliced green onions or chopped fresh parsley and serve hot.

Notes

*Use a store bought rotisserie chicken for a short cut.

**1 Tablespoon dry ranch dressing mix can be used in place of the garlic powder, dried parsley and dried dill.

Nutrition Information

Yield 8 Serving Size 1
Amount Per Serving Calories 338 Total Fat 28g Saturated Fat 15g Trans Fat 0g Unsaturated Fat 10g Cholesterol 101mg Sodium 732mg Carbohydrates 4g Fiber 0g Sugar 2g Protein 19g

Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

This post contains affiliate links. Basically, I get a little kick back for sending you over to purchase. . . at no extra cost to you. Thanks for your support! Nutrition information on this recipe is approximate.