If you want a fresh and fruity summer snack, make this Pineapple Salsa Recipe! It just takes a few simple ingredients and about 5 minutes to make this tasty appetizer. Perfect for summertime parties and backyard barbecues!
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Pineapple Salsa – No Tomato
I’ve always said ‘keep that fruit away from my salsa and guac!’ I was wrong. The sweetness of the fruit blended with savory and salty is perfection.
I can’t bring myself to mix tomato and pineapple so this Pineapple Salsa Recipe is just a fresh blend of pineapple, peppers, cilantro, onions and lime.
What To Serve With Pineapple Salsa
It is great served as a dip or used as a topping for fish or tacos. . . or fish tacos!
How Do You Pick A Good Pineapple
I always make sure the pineapples look vibrant and fresh. You want the pineapple to have the tiniest bit of give when you squeeze and it should have yellow on it, bright light yellow not orange-yellow. It should be lightly fragrant when you smell it.
Here is a detailed tutorial on How To Tell If A Pineapple Is Ripe.
How To Make Pineapple Salsa
Cut and combine all ingredients.
Serve with chips or use as a topping for fish or tacos.
What Ingredients Are Needed For This Salsa (screenshot for grocery list)
- Fresh Pineapple
- Red Onion
- Orange Bell Pepper
- 1 Lime
- Fresh Cilantro
- 3 Cups Chopped Fresh Pineapple
- 1/4 Cup Finely Chopped Red Onion
- 1 Orange Bell Pepper - seeds removed then chopped
- Zest and Juice of 1 Lime
- Handful Fresh Cilantro - chopped
- Generous Pinch Salt
- 1 Tablespoon Honey
- Combine all ingredients.
- Serve with chips or use as a topping for fish or tacos.
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Nutrition InformationYield 4 Serving Size 1
Amount Per Serving Calories 97Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 42mgCarbohydrates 25gFiber 3gSugar 19gProtein 1g
Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
This post was originally published on June 28, 2016.66