If you want a fresh and fruity summer snack, make this Pineapple Salsa Recipe! It just takes a few simple ingredients and about 5 minutes to make this tasty appetizer. Perfect for summertime parties and backyard barbecues!
I’m having a bit of a moment with fruit in my salsa and guacamole this year. If you would’ve told me that last year I would’ve said No Way! I’ve always said ‘keep that fruit away from my salsa and guac!’ Something changed this year. I started craving fruit salsa and guac, especially with pineapple. I still can’t bring myself to mix tomato and pineapple so this Pineapple Salsa Recipe is just a fresh blend of pineapple, peppers, cilantro, onions and lime.
It is great served as a dip or used as a topping for fish or tacos. . . or fish tacos!
Great! Now I’m craving fish tacos with pineapple salsa and a giant salt rimmed pineapple margarita! I will be adding that to my weekend menu for sure!
So here’s to hot summer days. Salsa by the pool. And icy cold margaritas. Enjoy!
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- 3 Cups Chopped Fresh Pineapple
- 1/4 Cup Finely Chopped Red Onion
- 1 Orange Bell Pepper - seeds removed then chopped
- Zest and Juice of 1 Lime
- Handful Fresh Cilantro - chopped
- Generous Pinch Salt
- 1 Tablespoon Honey
- Combine all ingredients.
- Serve with chips or use as a topping for fish or tacos.
More to dip into. . .0