BROWN SUGAR PINEAPPLE HAM
This BROWN SUGAR PINEAPPLE HAM is perfect for your holiday dinner because it is so easy! Just 3 ingredients, put them together then bake. Done.
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Table of Contents
BAKED HAM WITH PINEAPPLE
I know everyone loves their holiday turkey but I’ve always been more of a ham girl. I love the sweet salty combo. And my favorite part is how easy spiral hams are to prepare. This 3 ingredient recipe is no exception.
Get this Pineapple Ham in the oven then just focus on your favorite side dishes to serve alongside.
WHAT TO SERVE WITH HOLIDAY HAM:
OVEN ROASTED BUTTERNUT SQUASH – MAPLE BACON BRUSSELS SPROUTS – CHEDDAR MASHED POTATOES – OAT ROLLS
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BROWN SUGAR PINEAPPLE HAM
Equipment
Ingredients
- 1 bone-in 6-9Lb spiral ham (pre-cooked)
- 1 20oz can pineapple slices (with juice)
- 1/4 cup brown sugar
Instructions
- Preheat oven to 350ºF
- Remove packaging from the pre-cooked ham. Transfer ham into an oven safe casserole dish.
- Place the pineapple slices between the slices of ham. Pour the juice from the can over the top.
- Rub the brown sugar evenly over the pineapple slices and ham. You can adjust the amount of brown sugar based on your sweetness preference.
- Cover the ham with aluminum foil. Cook for 1.5 hours or until heated through. The cooking time may vary depending on the size of the ham.
- Check the ham periodically. You can baste it with the juices that collect in the dish to ensure it stays moist and flavorful.
- Serve ham with the pineapple slices.
Nutrition


