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BACON CHIVE MINI CHEESE BALLS
Whether you're planning a holiday gathering, game day spread, or a casual wine night with friends, BACON CHIVE MINI CHEESE BALLS are your new go-to appetizer.
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Servings: 20
Calories: 247kcal
Equipment
Ingredients
- 8 oz cream cheese softened
- 1 cup shredded parmesan cheese
- ½ tsp ground pepper
- 2 tbsp chopped fresh chives + extra for coating
- ¾ cup ground pecans
- 6 oz bacon cooked and chopped
Instructions
- Mix softened cream cheese, shredded parmesan, ground pepper, fresh chives, and ground pecans until combined.
- Use your hands to roll cheese balls, coat with chopped bacon and chopped chives, pressing onto the bites so they stick.
- Refrigerate for at least 20 minutes to set.
Nutrition
Serving: 1g | Calories: 247kcal | Carbohydrates: 3g | Protein: 11g | Fat: 22g | Saturated Fat: 8g | Polyunsaturated Fat: 12g | Cholesterol: 46mg | Sodium: 493mg | Fiber: 1g | Sugar: 1g
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