This is a sponsored post written by me on behalf of Marzetti® Brand. All opinions are 100% mine.
These Simple Oven Roasted Potatoes are absolute potato perfection! Golden brown and crispy on one side, creamy and dreamy on the other. This recipe is great as a side dish for just about any meal!
Mmmmmm… Oven Roasted Potatoes. Now this is my comfort food. Most people have a weakness to carbs in some way be it bread, pasta, rice or sugar. I am all about the potatoes. I just love a potato with a crispy crust and creamy inside.
These roasted potatoes are all of that! And these make a super simple side dish. Just roast the potatoes in the oven with a little salt, pepper and olive oil. That’s it!
To kick up the flavor, serve with Marzetti® Veggie Drizzle™ Finishing Sauces. Marzetti® Veggie Drizzle™ Finishing Sauces are available in four flavors: Garlic Parmesan, Lemon Basil, Thai Chili, and Honey Balsamic. They are all great, but the Garlic Parmesan and Thai Chili are my personal favorites.
Marzetti® Veggie Drizzle™ is a brand of finishing sauces for cooked vegetables. Cook your favorite veggies and add a dollop of Marzetti® Veggie Drizzle™ Finishing Sauces before serving.
Or to get kids a little more excited about eating their vegetables, let them choose the flavor. My daughter is not a fan of potatoes (how is that possible!?!?!). But, she ate these oven roasted potatoes because she wanted to choose her own Marzetti® Veggie Drizzle™ Finishing Sauce.
These Potatoes. They have that great golden brown crust with the soft, fluffy insides. I slice the potatoes in half lengthwise then slice the rounded side without cutting all the way through. Sort of like a mini hasselback potato. This makes them prettier (in my opinion) and helps them to cook through evenly. It is totally optional. So if you want to skip this step . . . skip it.
Once the potatoes are roasty and toasty you are ready to go. A little salt, pepper, and a dollop of Marzetti® Veggie Drizzle™ Finishing Sauce. Dig In!
These oven roasted potatoes are perfect for breakfast, lunch or dinner!
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- 1½ lbs Baby Gold Potatoes
- Olive Oil
- Fresh Parsley
Preheat oven to 400°F
Slice potatoes in half lengthwise. Make several slices on the rounded side without cutting through completely. Generously oil a rimmed baking sheet. Transfer potatoes to baking sheet, flat side down. Brush tops of potatoes with olive oil.
Roast potatoes for 35 minutes. Carefully flip potatoes and sprinkle with salt and pepper. Roast 5 more minutes.
Serve with salt and pepper to taste, fresh parsley and Marzetti® Veggie Drizzle™ finishing sauces.
This is a refrigerated product and can be found in the produce aisle right next to your favorite pre-cut veggies. So grab your favorite vegetables and some Marzetti® Veggie Drizzle™ Finishing Sauces to get cooking’! Check out the chart below for a little inspiration.