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These Simple Oven Roasted Potatoes are absolute potato perfection! Golden brown and crispy on one side, creamy and dreamy on the other. This recipe is great as a side dish for just about any meal!

Oven Roasted Potatoes

These Simple Oven Roasted Potatoes are absolute potato perfection! Golden brown and crispy on one side, creamy and dreamy on the other. This recipe is great as a side dish for just about any meal!
4.46 from 11 votes
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Course: Side Dishes
Cuisine: American
Keyword: oven roasted potatoes
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Servings: 4
Calories: 190kcal
Author: Nicole Harris

Equipment

Ingredients

  • 1½ lbs Baby Gold Potatoes
  • Olive Oil
  • Salt/Pepper
  • Fresh Parsley

Instructions

  • Preheat oven to 400°F
  • Slice potatoes in half lengthwise. Make several slices on the rounded side without cutting through completely. Generously oil a rimmed baking sheet. Transfer potatoes to baking sheet, flat side down. Brush tops of potatoes with olive oil.
  • Roast potatoes for 35 minutes. Carefully flip potatoes and sprinkle with salt and pepper. Roast 5 more minutes.
  • Serve with salt and pepper to taste, fresh parsley and Marzetti® Veggie Drizzle™ finishing sauces.

Nutrition

Serving: 1g | Calories: 190kcal | Carbohydrates: 36g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Sodium: 163mg | Fiber: 4g | Sugar: 2g
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