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WonkyWonderful

Whole Food for the Whole Family

February 28, 2014 By Nicole Harris 11 Comments

Teatime Baked Donuts with Cream Sugar Glaze

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Make a batch of these English Tea Time Baked Donuts with Cream and Sugar Glaze for a fun tea party treat.  Donuts infused with tea and topped with cream and sugar, of course!

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tan donut topped with thick white glaze on wire cooling rack - photo text: English teatime baked donuts

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Baked Donuts With Glaze

It must be the cool weather.  I have been baking up donuts like they are going out of style.  What better treat is there to enjoy with a mug of tea?

Getting the chance to create a warm and cozy recipe that highlights Bigelow Tea is super exciting!  Not only is it my favorite brand but I love using tea to infuse flavor into desserts.

glazed donuts on cooling rack next to box of English tea

You may remember my Vanilla Chai Ice Cream.  That is more appropriate for summertime.  These Teatime Baked Donuts are perfect for the chilly winter months.

Fresh baked donuts with a piping hot cup of tea . . . add a comfy couch and fuzzy blanket and there is no need to leave the warmth of home.

baked donut with bite taken out next to blue mug with teabag

These donuts are extra soft and moist.  They have a mild tea flavor that is accentuated when you eat these while drinking a cup of tea.

The glaze is absolutely to die for!  Remember to refrigerate any leftover donuts because the glaze is made with heavy cream.

tan baked donut with white glaze and bite taken out

Continue to Content
tan baked donut with white glaze and bite taken out

Teatime Baked Donuts

Yield: 6
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Make a batch of these English Tea Time Baked Donuts with Cream and Sugar Glaze for a fun tea party treat.  Donuts infused with tea and topped with cream and sugar, of course!

Ingredients

Donuts

  • 1/2 Cup Water
  • 3 English Teatime Tea Bags*
  • 1 Cup AP Flour
  • 1 tsp Baking Powder
  • 1/4 tsp Salt
  • 1/3 Cup Sugar
  • 1 Egg
  • 1½ Tb Butter, room temp

Glaze

  • 3/4 Cup Powdered Sugar
  • 3 Tb Heavy Cream
  • Natural Cane Sugar for Sprinkling, optional

Instructions

Donuts

  1. In a microwave safe glass, microwave the 1/2 Cup water for 1½ minutes or until lightly boiling. Add the 3 tea bags and steep for 30 minutes.* Allow tea to cool.
  2. Preheat oven to 325°
  3. Mix dry ingredients and set aside. (flour, baking powder, salt)
  4. Using a hand mixer, mix the sugar and butter together.
  5. Add the egg and mix again.
  6. Mix in the tea liquid and continue mixing until fully incorporated.
  7. Slowly add the dry ingredients while mixing. Mix until batter is smooth and free of lumps.
  8. Spoon batter into greased donut pan.
  9. Bake at 325° for 12-13 minutes.
  10. Remove from oven and transfer to a cooling rack.

Glaze

  1. In a medium sized bowl, mix the powdered sugar and heavy cream together until smooth. This glaze will be extra thick.
  2. Dip the donuts into the glaze.
  3. Sprinkle with Cane Sugar. (optional)
  4. Serve immediately or refrigerate until served.

Notes

*add more tea bags for extra flavor if desired

Nutrition Information
Yield 6 Serving Size 1
Amount Per Serving Calories 239Total Fat 7gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 2gCholesterol 47mgSodium 216mgCarbohydrates 42gFiber 1gSugar 25gProtein 3g

Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

© Nicole Harris
Cuisine: American / Category: Breakfast
white glaze donuts, blue tea mug and box of tea in background

 One last thing to do: Nom! Nom! Nom Nom!

animated gif of glazed donuts getting bites taken out

 

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Filed Under: Breakfast Tagged With: cbias, donuts, tea

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Reader Interactions

Comments

  1. Rebecca {foodie with family} says

    March 1, 2014 at

    I am obsessed with tea, so this seems like such a delicious pairing to me!

    Reply
    • Nicole Harris says

      March 1, 2014 at

      Forget about coffee and donuts. It’s all about tea and donuts now!

      Reply
  2. Christie - Food Done Light says

    March 1, 2014 at

    I love that you used tea to flavor the donuts. English Tea Time is one of my favorite flavors. Can’t wait to try this.

    Reply
  3. Toni | Boulder Locavore says

    March 1, 2014 at

    So completely gorgeous and clever Nicole!

    Reply
    • Nicole Harris says

      March 1, 2014 at

      Thanks Toni!

      Reply
  4. Brandie says

    March 3, 2014 at

    These look so perfect! And I’m a huge fan of baked treats with tea infused into them. Pinning for sure! #client

    Reply
    • Nicole Harris says

      March 5, 2014 at

      Thanks Brandie!

      Reply
  5. Melina says

    March 14, 2014 at

    ohhh they look gooood! Love the idea of putting tea in the batter!

    Reply
    • Nicole Harris says

      March 16, 2014 at

      Thanks Melina! I love using tea to flavor desserts. So Yum.

      Reply
  6. Janel from NellieBellie says

    June 6, 2014 at

    What a great idea!! I love donuts and I love tea…smoosh them together and it is brilliance! Well done, you!

    Reply
    • Nicole Harris says

      June 7, 2014 at

      Hahaha, Thanks Janel!

      Reply

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