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Teatime Baked Donuts
Make a batch of these English Tea Time Baked Donuts with Cream and Sugar Glaze for a fun tea party treat. Donuts infused with tea and topped with cream and sugar, of course!
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Servings: 6
Calories: 239kcal
Ingredients
Donuts
- 1/2 Cup Water
- 3 English Teatime Tea Bags*
- 1 Cup AP Flour
- 1 tsp Baking Powder
- 1/4 tsp Salt
- 1/3 Cup Sugar
- 1 Egg
- 1½ Tb Butter room temp
Glaze
- 3/4 Cup Powdered Sugar
- 3 Tb Heavy Cream
- Natural Cane Sugar for Sprinkling optional
Instructions
Donuts
- In a microwave safe glass, microwave the 1/2 Cup water for 1½ minutes or until lightly boiling. Add the 3 tea bags and steep for 30 minutes.* Allow tea to cool.
- Preheat oven to 325°
- Mix dry ingredients and set aside. (flour, baking powder, salt)
- Using a hand mixer, mix the sugar and butter together.
- Add the egg and mix again.
- Mix in the tea liquid and continue mixing until fully incorporated.
- Slowly add the dry ingredients while mixing. Mix until batter is smooth and free of lumps.
- Spoon batter into greased donut pan.
- Bake at 325° for 12-13 minutes.
- Remove from oven and transfer to a cooling rack.
Glaze
- In a medium sized bowl, mix the powdered sugar and heavy cream together until smooth. This glaze will be extra thick.
- Dip the donuts into the glaze.
- Sprinkle with Cane Sugar. (optional)
- Serve immediately or refrigerate until served.
Notes
*add more tea bags for extra flavor if desired
Nutrition
Serving: 1g | Calories: 239kcal | Carbohydrates: 42g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 47mg | Sodium: 216mg | Fiber: 1g | Sugar: 25g
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