JALAPENO POPPER STUFFED MUSHROOMS
These JALAPENO POPPER STUFFED MUSHROOMS will be the hit of the party. Mushrooms stuffed with cream cheese, bacon, cheddar and jalapeño for the ultimate appetizer.
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Table of Contents
Bacon Jalapeno Stuffed Mushrooms
If you love Jalapeno Popper inspired recipes, you are going to LOVE these stuffed mushrooms. Super easy to make and packed with flavor.
You just can’t go wrong with the bacon, cheddar, jalapeño combination.
How To Clean and Remove Mushroom Stems
- Use your hands to grab the stem and twist it. They should pop right off.
- I like to use a damp paper towel to lightly clean the mushrooms. It takes time, but it’s worth it.
MORE JALAPENO POPPER INSPIRED RECIPES:
JALAPENO POPPER CORN SALAD – JALAPENO POPPER CHEESE BALL – JALAPENO POPPER CHICKEN SALAD
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JALAPENO POPPER STUFFED MUSHROOMS
Ingredients
- 24 cremini baby Bella mushrooms, cleaned and stems removed
- 8 oz cream cheese softened to room temperature
- 8 slices bacon cooked and crumbled
- 1 cup shredded cheddar cheese plus more for garnish
- 4 ounce can minced jalapenos thoroughly drained
- ½ teaspoon garlic powder
- ½ teaspoon Kosher salt
- ½ teaspoon freshly cracked black pepper
- Green onions sliced for garnish
Instructions
- Preheat oven to 400 degrees F. Line a rimmed baking sheet with parchment paper or foil.
- Place the mushrooms on sheet pan.
- In a medium mixing bowl, combine cream cheese, cooked bacon, cheddar cheese, jalapenos, garlic powder, salt, and pepper. Stir well.
- Spoon 1 tablespoon of filling into each mushroom cap (this amount will vary depending on the size of your mushrooms).
- Bake for 20-25 minutes, until mushrooms are hot and cheese is melted.
- Carefully remove mushrooms from the oven and let them rest for 5 minutes before plating.
- Garnish with green onions and more cheddar cheese. Serve immediately.
Nutrition
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Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...
