SLOW COOKER HOMEMADE EGGNOG RECIPE
There’s nothing quite like a warm mug of homemade eggnog to bring in the festive cheer. This SLOW COOKER EGGNOG RECIPE simplifies the process without compromising on the rich, creamy flavor we all love.
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Making eggnog from scratch might sound intimidating, but this slow cooker version makes it incredibly approachable. Rich, creamy, and full of spice, it’s a nostalgic holiday drink.
Table of Contents
HOW TO MAKE EGGNOG IN A SLOW COOKER
- In a medium bowl, whisk the egg yolks and sugar until lightened in color and smooth.
- Add the egg yolk mixture into your crock pot along with all the other ingredients. Stir to combine.
- Cover and cook on low for 1 ½-2 hours stirring occasionally making sure it doesn’t get too hot.
- Remove the lid when the eggnog is done, turn off heat and allow to cool for about 30 minutes.
- Remove the cloves and cinnamon sticks.
- Serve immediately or chill until ready to serve.
Why Use a Slow Cooker?
Using a slow cooker to make eggnog has several benefits:
- Hands-off cooking: No need to babysit the stove.
- Even heating: Reduces the risk of curdling or overcooking.
- Great for serving: You can keep it on “warm” during a party.
Storage Tips
Store leftover eggnog in a sealed container in the refrigerator for up to 4-5 days. Shake or stir before serving, as natural separation may occur.
Safety Tip: Because eggnog contains dairy and eggs, don’t leave it out at room temperature for more than 2 hours.
Ingredients Needed For Homemade Eggnog
- 8 large egg yolks
- ¾ cup granulated sugar
- 1 ½ cups heavy cream
- 2 cups milk
- ½ teaspoon ground nutmeg
- 3-4 whole cloves
- 1 teaspoon vanilla extract
- 1-2 cinnamon sticks
- ¾-1 cup spiced rum, optional
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Slow Cooker Eggnog Recipe
Ingredients
- 8 large egg yolks
- ¾ cup granulated sugar
- 1 ½ cups heavy cream
- 2 cups milk
- ½ teaspoon ground nutmeg
- 3-4 whole cloves
- 1 teaspoon vanilla extract
- 1-2 cinnamon sticks
- ¾-1 cup spiced rum optional
Instructions
- In a medium bowl, whisk the egg yolks and sugar until lightened in color and smooth.
- Add the egg yolk mixture into your crock pot along with all the other ingredients. Stir to combine.
- Cover and cook on low for 1 ½-2 hours stirring occasionally making sure it doesn’t get too hot.
- Remove the lid when the eggnog is done, turn off heat and allow to cool for about 30 minutes.
- Remove the cloves and cinnamon sticks.
- Serve immediately or chill until ready to serve.
- Store in the refrigerator for up to three days.
Nutrition
Welcome!
Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...
