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Slow Cooker Eggnog Recipe
There's nothing quite like a warm mug of homemade eggnog to bring in the festive cheer. This SLOW COOKER EGGNOG RECIPE simplifies the process without compromising on the rich, creamy flavor we all love.
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Servings: 6
Calories: 433kcal
Ingredients
- 8 large egg yolks
- ¾ cup granulated sugar
- 1 ½ cups heavy cream
- 2 cups milk
- ½ teaspoon ground nutmeg
- 3-4 whole cloves
- 1 teaspoon vanilla extract
- 1-2 cinnamon sticks
- ¾-1 cup spiced rum optional
Instructions
- In a medium bowl, whisk the egg yolks and sugar until lightened in color and smooth.
- Add the egg yolk mixture into your crock pot along with all the other ingredients. Stir to combine.
- Cover and cook on low for 1 ½-2 hours stirring occasionally making sure it doesn’t get too hot.
- Remove the lid when the eggnog is done, turn off heat and allow to cool for about 30 minutes.
- Remove the cloves and cinnamon sticks.
- Serve immediately or chill until ready to serve.
- Store in the refrigerator for up to three days.
Nutrition
Serving: 1g | Calories: 433kcal | Carbohydrates: 32g | Protein: 4g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 77mg | Sodium: 48mg | Potassium: 184mg | Fiber: 0.4g | Sugar: 32g | Vitamin A: 1008IU | Vitamin C: 0.4mg | Calcium: 146mg | Iron: 0.1mg
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