HALLOWEEN CHARCUTERIE BOARD
This Halloween Charcuterie Board is inspired by one of my favorite movie villains – Ghostface from Scream. Meat, cheese, berries and peppers assembled into a terrifying snack board.
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My daughter and I take our movie nights very seriously. SCREAM is one of our all-time favorite movies so it makes sense to bring Ghostface to life in the form of a charcuterie board.
Not so much a recipe as this is just an idea inspired by our favorite scary movie. Add more to the charcuterie board if you prefer.

More Halloween Recipes:
Severed Hand Halloween Appetizer – Mozzarella Eyeballs – Bloody White Chocolate Apples
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Table of Contents
HALLOWEEN CHARCUTERIE BOARD
Ingredients
- 1 Large Brie Wheel
- 24 ounces Fresh Blackberries
- 2 Tablespoons Blackberry Jam optional
- 16 ounces Sliced Charcuterie Meats salami, capocolalo, prosciutto, etc
- 4 Slices Havarti Cheese or any white cheese
- 9 Red Yellow Orange Mini Peppers
Instructions
- Unwrap brie wheel. Draw a Ghostface outline on thin cardboard then cut out form. Place stencil on top of brie and lightly outline with tip of knife. Cut out face form using any excess brie to complete top of head and bottom of chin. Carefully cut eyes, nose and mouth. Remove just enough brie to fill eyes, nose and mouth with blackberry mixture. Place brie face onto serving platter.

- Mix jam with 4 crushed blackberries. Spoon mixture into eyes, nose and mouth. Be sure not to overfill.
- Arrange fresh blackberries around brie to look like a hood and shoulders.
- Lay sliced meat flat under brie and blackberries.
- Use alphabet cutters to cut havarti cheese letters "Whats your favorite scary movie" or any other movie line you prefer. Lay letters on top of sliced meats.
- Slice peppers into strips and arrange at bottom of serving board.
- Surround with chips, crackers, bread, etc.
Nutrition




How creative. What a fun scream themed Charcuterie Board for Halloween!