POOL PARTY JELLO SHOTS
These POOL PARTY JELLO SHOTS are so much fun for your summertime parties. Blue Jello shots decorated with candy to look like gummy bears on pool floats.
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Jello shots are a party necessity. These can be made with or without alcohol so they can be for a kids party or an adult blow-out.
Just some Jello, alcohol and gummy candies are all you need to make these super fun little treats.
Recipe Tips:
- Use blue gelatin to mimic water.
- Use juice or alcohol in place of the cold water.
- This recipe can be doubled or tripled for larger parties.
- To make “sand”, blend Golden Oreos or Nilla wafers.
- If not serving shots right away, assemble the bears the day of.
- Keep chilled until ready to serve.
More Shot Recipes For Your Party:
Lemon Drop Shot Recipe – Kamikaze Shots – Dill Pickle Shots
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Table of Contents
POOL PARTY JELLO SHOTS
Equipment
Ingredients
- 3 ounce Berry Blue Jello mix
- 1 cup boiling water
- 1 cup cold water OR replace with alcohol of choice
- 5 pieces sour rainbow belts
- 20 peach gummy rings
- 20 gummy bears
Instructions
- Use scissors or a sharp knife to cut the rainbow belts into 1.5 inch strips (or just a little longer than the size of the gummy bear) and set aside.
- On a large tray or board, line up the jello shot cups.
- Boil one cup of water on the stovetop or heat it in the microwave using a microwave safe bowl or measuring cup.
- Use a whisk, stir the package of jello mix into boiling water until dissolved, about 2 minutes.
- Add one cup cold water (or juice, or alcohol, or a mixture of it) and stir well to combine.
- Carefully pour the mixture into each of the 20 jello shot cup, about halfway full.
- Transfer the jello shots into the refrigerator to chill for 3-4 hours, or until fully set.
- Once set, assemble the cups by putting one gummy bear into a peach ring and placing onto the jello. If using rainbow belts, lay one piece on top of the jello then lay a gummy bear on top.
- Keep chilled until ready to serve.
Nutrition
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Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...
