These Pesto Mozzarella Stuffed Dinner Rolls are not only great for a holiday recipe, they are fantastic year round! You can’t go wrong with fresh mozzarella and flavorful basil pesto tucked inside these super soft yeast rolls!
This tasty recipe is sponsored by Red Star Yeast.
Mozzarella Stuffed Dinner Rolls
The holidays are literally right around the corner! Where did 2017 go!?!? While I seemed to have somehow lost a year, at least I have the holiday feasts to look forward to. And these Pesto Mozzarella Stuffed Yeast Rolls will most definitely be making an appearance on my holiday menu.
These dinner rolls take some time to prepare. While they require rise time they don’t take a ton of effort. But the time is so worth it! The rolls are super soft, light and almost melt in your mouth. On top of that they are stuffed with fresh mozzarella and flavorful pesto. Heaven!
I use Red Star® Platinum Superior Baking Yeast® when I make these (and every other type of bread or roll). The Red Star Platinum Yeast doesn’t require proofing. I do it, just because, well, I always have I suppose. Do you know that I have never had a dud batch?!
I also kind of get a thrill out of proofing. Just look at that glorious foam ????
Now we are ready to get started!
And just look at the rise on that soft dough! Beautiful.
These bake up with slightly crisp, salty tops and soft, melty insides. Just right to go with any dinner you happen to be serving.
And if you prefer a less soft, more bread-y roll, just add a little extra flour to the dough.
Here are some more breads for your table:
Here are some items you may need for this recipe: (ad)
Nutrition Information Yield 12 Serving Size g
Amount Per Serving Calories 282 Total Fat 15g Saturated Fat 7g Trans Fat 0g Unsaturated Fat 7g Cholesterol 63mg Sodium 356mg Carbohydrates 26g Fiber 2g Sugar 0g Protein 10g
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