This Mushroom Spinach Frittata Recipe is perfect for a weekend brunch, a healthy breakfast or for a meatless Monday dinner idea. Frittatas are quick, easy, nutritious, low carb and keto friendly. This frittata is also gluten free, grain free and vegetarian.
Mushroom Spinach Frittata Recipe – Vegetarian, Keto, Low Carb, Gluten Free
Frittatas are basically like making an omelet without having to precariously flip eggs while trying to keep all the stuffed ingredients inside. So basically a stress-free omelet without the cuss words coming from the kitchen. At least that’s how it goes at my house 😆
How Do You Make A Frittata In A Cast Iron Skillet
Step 1: Sauté mushrooms and spinach, set aside. Mix eggs and cheese then add to pan. Return mushrooms and spinach. Cook 3-4 minutes.
Step 2: Top with additional cheese. Bake at 400ºF for 5 minutes then broil on high for 2 minutes. Allow to cool 5-10 minutes before serving.
What’s the Difference Between a Frittata and a Quiche
Frittatas are made with eggs and whatever veggies or cheeses you want to add. Some recipes call for milk, this recipe does not. Quiches are made with heavy cream and have more of a custard texture. There is also a pie crust involved in making quiche, unless you go for a crustless quiche option.
So, frittatas don’t have heavy cream or a crust.
Ingredients Needed To Make This Frittata:
- Avocado Oil
- Cremini Mushrooms
- Baby Spinach
- Large Eggs
- Shredded Cheese
More Easy Breakfast Skillet Ideas:
If you want a Keto Friendly Breakfast for a sweet tooth, try these Low Carb Pancakes.
Nutrition Information Yield 6 Serving Size 1
Amount Per Serving Calories 235 Total Fat 19g Saturated Fat 6g Trans Fat 0g Unsaturated Fat 12g Cholesterol 204mg Sodium 158mg Carbohydrates 3g Fiber 1g Sugar 1g Protein 12g
This post contains affiliate links. Basically, I get a little kick back for sending you over to purchase. . . at no extra cost to you. Thanks for your support! Nutrition information on this recipe is approximate.11