MEXICAN STREET CORN CUPS

These MEXICAN STREET CORN CUPS are inspired by Elote, a favorite Mexican street food. Creamy corn with chili powder, cojita cheese, lime and cilantro.

prepared corn in clear plastic cupPin

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ELOTE

Elote in a cup, also known as Elote en vaso or Mexican Street Corn in a cup.

Inspired by the popular Mexican street food of grilled corn on the cob slathered with a creamy mixture then topped with cheese, chili, lime and cilantro. All in a convenient, mess-free individual serving.

several corn cups garlished with limePin

MORE STREET CORN INSPIRED RECIPES:

STREET CORN SALADCORN RIBSSTREET CORN SOUP

corn topped with crumbles cheese, chili powder and a lime slicePin

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prepared corn in clear plastic cup

MEXICAN STREET CORN CUPS

These MEXICAN STREET CORN CUPS are inspired by Elite, a favorite Mexican street food. Creamy corn with chili powder, cojita cheese, lime and cilantro.
5 from 1 vote
Print Pin Rate
Course: Appetizers
Cuisine: Mexican
Keyword: Mexican street corn
Prep Time: 25 minutes
Servings: 6
Calories: 572kcal

Ingredients

  • 3 cups frozen corn kernels
  • ¼ cup of mayonnaise
  • ¼ cup sour cream
  • 4 tablespoons cream
  • 1 lime juiced
  • Salt to taste
  • 1 cup cotija cheese
  • 1 teaspoon chili powder
  • 1 tbsp butter
  • ¼ cup chopped cilantro

Instructions

  • Melt butter in a cast iron pan over medium/high heat.
  • Spread corn kernels in a single layer in the pan. Pan fry 5-10 minutes, stirring frequently, until the outsides of the kernels have browned. (Some will have a charred look, but don't let them burn).
  • Transfer corn to large bowl.
  • Add mayonnaise, crumbled cheese, cilantro, lime juice, chili powder. Add salt to taste. Stir until combined.
  • Divide the elote mixture into individual plastic cups.
  • Sprinkle with extra crumbled cheese, chili powder, and cilantro.
  • Serve warm immediately.

Notes

Chili powder adds a smoky warmth, adjust the amount to your spice preference. You can also add a pinch of cayenne pepper for an extra kick.
For a more authentic flavor, grill fresh corn cobs, slice kernels from cobs then mix with elote ingredients.

Nutrition

Serving: 1g | Calories: 572kcal | Carbohydrates: 18g | Protein: 7g | Fat: 54g | Saturated Fat: 14g | Polyunsaturated Fat: 38g | Cholesterol: 59mg | Sodium: 758mg | Fiber: 2g | Sugar: 4g
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Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...

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2 Comments

  1. Wayyyyy too much mayonnaise for this recipe. Is this a typo? I want would say 1/2 cup is plenty.

    1. Thanks so much for leaving a comment about this. It was in fact a mistake on the recipe card – fixed now. Thanks again!