MEXICAN STREET CORN CUPS
These MEXICAN STREET CORN CUPS are inspired by Elote, a favorite Mexican street food. Creamy corn with chili powder, cojita cheese, lime and cilantro.
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Table of Contents
ELOTE
Elote in a cup, also known as Elote en vaso or Mexican Street Corn in a cup.
Inspired by the popular Mexican street food of grilled corn on the cob slathered with a creamy mixture then topped with cheese, chili, lime and cilantro. All in a convenient, mess-free individual serving.
MORE STREET CORN INSPIRED RECIPES:
STREET CORN SALAD – CORN RIBS – STREET CORN SOUP
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MEXICAN STREET CORN CUPS
Equipment
Ingredients
- 3 cups frozen corn kernels
- ¼ cup of mayonnaise
- ¼ cup sour cream
- 4 tablespoons cream
- 1 lime juiced
- Salt to taste
- 1 cup cotija cheese
- 1 teaspoon chili powder
- 1 tbsp butter
- ¼ cup chopped cilantro
Instructions
- Melt butter in a cast iron pan over medium/high heat.
- Spread corn kernels in a single layer in the pan. Pan fry 5-10 minutes, stirring frequently, until the outsides of the kernels have browned. (Some will have a charred look, but don't let them burn).
- Transfer corn to large bowl.
- Add mayonnaise, crumbled cheese, cilantro, lime juice, chili powder. Add salt to taste. Stir until combined.
- Divide the elote mixture into individual plastic cups.
- Sprinkle with extra crumbled cheese, chili powder, and cilantro.
- Serve warm immediately.
Notes
Nutrition




Wayyyyy too much mayonnaise for this recipe. Is this a typo? I want would say 1/2 cup is plenty.
Thanks so much for leaving a comment about this. It was in fact a mistake on the recipe card – fixed now. Thanks again!