LOW CARB BROCCOLI CHEESE CASSEROLE
This LOW CARB BROCCOLI CHEESE CASSEROLE comes together quick and easy for dinner. A flavorful, filling meal that can be served with rice for the non low carb folks.
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Table of Contents
Chicken Broccoli Casserole
If you like creamy, cheesy chicken and broccoli then this casserole is for you. The addition of dry ranch seasoning brings an extra punch of flavor making this low carb dinner anything but boring.
The creamy base makes this casserole a perfect fit for a Keto lifestyle.
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LOW CARB BROCCOLI CHEESE CASSEROLE
Equipment
Ingredients
- 2 Lbs Boneless Skinless Chicken Thighs
- 1 Lb Broccoli Florets
- 8 ounces Cream Cheese
- 1/2 Cup Mayonnaise
- 1/2 Cup Heavy Cream
- 1 teaspoon Garlic Powder
- 2 Tablespoons Dry Ranch Seasoning
- Salt/Pepper
- 3 Cups Shredded Cheddar Cheese – divided
Instructions
- Cook chicken using preferred method. I prefer to poach the chicken thighs (simmer in water 15-20 minutes). Chop and set aside.
- Blanch broccoli – Drop broccoli into boiling water. Boil 2 minutes then immediately transfer broccoli to ice cold water to cool. Drain, set aside.
- Preheat oven to 375ºF
- Mix cream cheese, mayo, cream, garlic powder and ranch season until smooth. Salt and pepper to taste.
- Add chicken, broccoli and 1 cup shredded cheese to creamy mixture. Stir together then transfer to casserole dish.
- Bake 15 minutes. Top with remaining shredded cheese. Broil on high 3-5 minutes to brown. Let cool 5 minutes before serving.
Nutrition
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Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...
