Cook chicken using preferred method. I prefer to poach the chicken thighs (simmer in water 15-20 minutes). Chop and set aside.

Blanch broccoli – Drop broccoli into boiling water. Boil 2 minutes then immediately transfer broccoli to ice cold water to cool. Drain, set aside.

Preheat oven to 375ºF

Mix cream cheese, mayo, cream, garlic powder and ranch season until smooth. Salt and pepper to taste.

Add chicken, broccoli and 1 cup shredded cheese to creamy mixture. Stir together then transfer to casserole dish.

Bake 15 minutes. Top with remaining shredded cheese. Broil on high 3-5 minutes to brown. Let cool 5 minutes before serving.