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large bowl of vegetables and chinese noodles topped with a fish shaped grilled salmon patty

Ginger Soy Stir Fry Chinese Noodles

These Ginger Soy Stir Fry Chinese Noodles are a simple homemade way to enjoy your favorite take-out food. Made with fresh, flavorful, wholesome ingredients like vegetables, rice noodles and a sticky soy ginger sauce then topped with salmon. This copycat take out recipe is comfort food at it's best!
4.60 from 5 votes
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Cuisine: Chinese
Keyword: asian, noodles
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 6
Calories: 344kcal
Author: Nicole Harris

Ingredients

Stir Fry

  • 1 Package Happy Fish
  • 8 ounces Rice Noodles (prepared according to instructions)
  • 1 Lb Crimini Mushrooms (sliced thick)
  • 8 ounces Broccoli (trimmed & separated)
  • 1 Yellow Bell Pepper (seeds removed, sliced thin)
  • 1 Red Bell Pepper (seeds removed, sliced thin)
  • 2 Cups Shredded Green Cabbage
  • 3 Tablespoons Oil

Sauce

  • 2 Tablespoons Oil
  • 1/3 Cup Soy Sauce
  • 1/3 Cup Honey
  • 1 teaspoon Grated Fresh Ginger
  • 4 Garlic Cloves (grated)
  • 1 teaspoon Chili Paste (optional)

Toppings

  • 2 teaspoons Sesame Oil
  • Sliced Green Onions
  • Sesame Seeds

Instructions

  • Heat thin layer of oil in grill pan over medium/high (2-3 minutes). Grill Happy Fish for 90 seconds each side. Set aside.
  • Prep all ingredients before beginning the stir fry process. Veggies, noodles and sauce.
  • Heat 3 Tb oil in large wok over high heat (2-3 minutes). Add mushrooms to wok, stir fry for 3 minutes. Add broccoli and fry 3 minutes. Add peppers, cabbage a drizzle of oil. Fry 5-7 minutes. Add drained noodles and sauce. Toss to coat evenly and stir fry for 2-3 minutes or until sauce is sticky and thick.
  • Remove from heat, stir in 2 tsp sesame oil. Top with green onions and sesame seeds.
  • Serve with 1-2 Happy Fish on top.
  • For additional sauce while serving, mix equal parts soy sauce and honey to drizzle over finished dish. (optional)

Sauce

  • Mix all sauce ingredients until combined.

Nutrition

Serving: 1g | Calories: 344kcal | Carbohydrates: 39g | Protein: 14g | Fat: 17g | Saturated Fat: 2g | Polyunsaturated Fat: 14g | Cholesterol: 16mg | Sodium: 870mg | Fiber: 4g | Sugar: 21g
Tried this recipe?Mention @wonkywonderful or tag #wonkywonderful!