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scoop of ice cream in clear glass bowl with eggnog carton in the background

Eggnog Ice Cream

Creamy Homemade Eggnog Ice Cream is an excellent chilly holiday treat.   Ice cream is another great way to enjoy the rich flavor of eggnog this season.
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Cuisine: American
Keyword: eggnog ice cream, homemade ice cream
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4
Calories: 183kcal
Author: Nicole Harris

Ingredients

  • 1 tsp Vanilla
  • 2 Tb Sugar
  • 2 Tb Brown Sugar
  • Sprinkle of Cinnamon
  • 1 cup Eggnog
  • 1 cup Half & Half
  • Sprinkle of Fresh Grated Nutmeg

Instructions

  • Mix the ingredients and process in your ice cream maker.

Notes

If you do not have whole nutmeg, feel free to omit or to use ground nutmeg. Ground nutmeg may affect the color of the ice cream. This recipe makes approximately 1 pint of ice cream.

Nutrition

Serving: 1g | Calories: 183kcal | Carbohydrates: 21g | Protein: 5g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Cholesterol: 59mg | Sodium: 73mg | Sugar: 19g
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