EASY CHARCUTERIE BOARD
This EASY CHARCUTERIE BOARD is perfect for the holidays or any party. A simple assortment of meats, cheeses, fruits, crackers and sweets with salami roses to make this platter a show-stopper!
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Table of Contents
MEAT AND CHEESE BOARD
Charcuterie platters are always a great option for holidays and parties because they are so customizable. Add as many meats, cheeses, fruits, nuts and sweets as you want. Then your guests can just pick and choose what they want.
I like to include whatever fruits happen to be in season at the time. Strawberries, pears, apricots, figs, oranges and cherries are always a great addition. I also like to include a spreadable goat cheese for an extra creamy option along with the brie.
MORE CHARCUTERIE – ANTIPASTO RECIPES:
CHARCUTERIE CUPS – CHARCUTERIE WREATH – MOZZARELLA CHESE & OLIVE WREATH – ANTIPASTO SKEWERS
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EASY CHARCUTERIE BOARD
Equipment
Ingredients
- 8 oz smoked cheddar cubed
- 8 oz pepper jack cut into stars
- Assorted crackers
- 6 oz blackberries
- 10 oz green grapes
- 8 oz brie still in wheel
- 2 oz orange marmalade
- 2 oz honey
- 4 oz yogurt-covered almonds
- 7 oz chocolate-covered pretzels
- 2 oz fresh rosemary
- 2 oz fresh sage
- 4 oz smoked sausage cut into rounds
- 4 oz colby jack cheese
- 9 oz sliced salami
Instructions
- Using a glass, layer pieces of salami (4-5 layers) then flip the glass over and remove. You’ll be left with a beautiful salami rose. Repeat two more times so you will have three roses all together.
- On a large platter, place your salami roses. Arrange the cheeses and sausage around the roses.
- Add in crackers then grapes and blackberries.
- Fill in with the almonds, chocolate covered pretzels, and marmalade dish.
- Arrange the rosemary and sage.
- Drizzle honey over the brie wheel or serve in a dish on the side.
Video
Nutrition
Welcome!
Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...
