Curry Chicken Salad Recipe
For a nutritious lunch idea, this Curry Chicken Salad Recipe is quick, easy and healthy. This chicken salad is Keto-friendly, low carb and Whole 30. Plus it is absolutely delicious and perfect for meal planning!
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Table of Contents
Keto Friendly Low Carb Chicken Salad
Chicken Salad is great for meal prep because it can be made ahead and eaten in so many ways. Also, the flavor combinations are limitless. This Red Curry Chicken Salad is for those that want a unique twist and punch of flavor in their chicken salad.
I enjoy this particular chicken salad over rice. But if you are going low-carb, it is fantastic over cauliflower-rice or on top of salad greens.
More Easy Chicken Salad Recipes
Rotisserie Chicken Salad – Pesto Chicken Salad – Cilantro Lime Chicken Salad – Chicken Salad with Grapes – Cranberry Almond Chicken Salad – Bacon Avocado Chicken Salad
Ingredients Needed For Chicken Salad with Curry (screenshot for grocery list)
- Chicken
- Celery
- Mayonnaise
- Red Curry Paste
- Cilantro
- Lime
- Salt/Pepper
How Do You Make Easy Chicken Salad with Curry
- Prepare chicken if necessary (see below). For a short cut I use store bought cooked chicken.
- Combined all ingredients in large bowl then mix. Adjust the amount of mayo and curry paste to your preferences.
- Serve over rice, salad, on a sandwich, in a wrap or alone.
How Do You Cook Chicken For Chicken Salad
Grilled chicken, Oven Baked Chicken, Air Fryer Chicken Breast, Poached Chicken, Roast Chicken, Pressure Cooker Chicken or even a store bought rotisserie chicken. I buy the pre-cooked, pre-pulled rotisserie chicken from Costco.
How Should You Serve Chicken Salad
In wraps, sandwiches, over rice or on a green salad. Chicken salad is also great as a snack with crackers.
Looking for more chicken salad recipes? Check out this post with 40 of the Best Chicken Salad Recipes.
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Curry Chicken Salad Recipe
Equipment
Ingredients
- 3 Cups Pulled/Shredded Chicken
- 3 Celery Ribs - chopped or sliced
- 1/2-3/4 Cup Mayonnaise - to preference
- 1-2 teaspoons Red Curry Paste - to taste
- Handful Fresh Cilantro - chopped
- Juice of 1/2 a Lime
- Salt/Pepper - to taste
Instructions
- Prepare chicken if necessary (see below). For a short cut I use store bought cooked chicken.
- Combined all ingredients in large bowl then mix.
- Start with the lower amount of mayo and curry paste then adjust to your preferences.
- Serve over rice, salad, on a sandwich, in a wrap or alone.
Notes
Nutrition
Welcome!
Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...
